Easy Crustless Cheesecake Recipes

CRUSTLESS NEW YORK CHEESECAKE

Crustless New York Cheesecake image

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. -George Parsell, Flushing, New York

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 cups ricotta cheese
2 cups sour cream
1-1/2 cups sugar
1/2 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons cornstarch
4 large eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon vanilla extract
Assorted fresh fruit

Steps:

Preheat oven to 375°. In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Garnish with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 330 calories, Fat 21g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 0 fiber), Protein 9g protein.

CRUSTLESS CHEESECAKE

Crustless Cheesecake image

Make and share this Crustless Cheesecake recipe from Food.com.

Provided by lilkittykt

Categories Cheesecake

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
1/2 cup sugar, plus
1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract, divided
1/2 teaspoon fresh lemon juice, divided
1 cup low-fat sour cream

Steps:

Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.

5-INGREDIENT NO-BAKE CHEESECAKE

5-Ingredient No-Bake Cheesecake image

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Provided by Mary-Helen Matthews

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g

CRUSTLESS CHEESECAKE

Crustless Cheesecake image

More like a cheese cake pudding than a cake, but very delicious. I tried this while on the Atkins diet. It is amazing and Low-Carb, but very high fat. Try different jello flavors to find your favorite. Just took a guess at the servings... eat as much as you like!

Provided by Devon S

Categories Cheesecake

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
1 1/2 packages cream cheese
1/2 box sugar-free jello (I prefer strawberry)
1 teaspoon vanilla extract
4 -5 packages artificial sweetener, to taste

Steps:

Allow cream cheese to soften at room temperature.
Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
Beat using a handheld mixer until it forms peaks.
Mix the cream cheese, remaining jello and sweetner until smooth.
Fold in the whipped cream.
Let cool in the fridge for about an hour.
Will last in the fridge for over a week!

Nutrition Facts : Calories 203.8, Fat 20.7, SaturatedFat 12.9, Cholesterol 70, Sodium 123.5, Carbohydrate 1.8, Sugar 0.1, Protein 3.3

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