Easy Dessert Pizza Recipes

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DESSERT PIZZA



Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  • Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

DESSERT PIZZA RECIPE BY TASTY



Dessert Pizza Recipe by Tasty image

Here's what you need: nutella, pizza dough, strawberries, banana, semi sweet chocolate, powdered sugar

Provided by Eliza Jane Munstermann

Yield 1 serving

Number Of Ingredients 6

⅓ cup nutella
pizza dough, store bought or homemade
10 strawberries
1 banana
1 bar semi sweet chocolate
1 sprinkle powdered sugar

Steps:

  • Preheat the oven to 450°F
  • Cook the pizza dough for 10 to 15 minutes.
  • Spread the Nutella on the pizza.
  • Cut the strawberries and banana and top pizza with fruit.
  • Grate the semisweet chocolate bar and sprinkle shavings on top of the pizza.
  • Top with a sprinkle of powdered sugar and enjoy!

DESSERT PIZZA



Dessert Pizza image

You'll be tempted to eat dessert first when it's our ready-in-an-hour Dessert Pizza made with Betty Crocker chocolate chip cookies and layered with a cream cheese spread and chocolate pudding.

Provided by Paula Jones

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
2 packages (3 oz each) cream cheese, softened
1/4 cup powdered sugar
4 snack-size containers (3.25 to 3.5 oz each) chocolate pudding
1/4 cup chopped nuts

Steps:

  • Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
  • In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY



Cinnamon Roll Dessert Pizza Recipe by Tasty image

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
  • On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  • Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
  • Spread the cinnamon sugar topping evenly over the pizza dough.
  • Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
  • While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
  • Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
  • Slice the pizza into 8 pieces, then serve.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

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