Easy Diy Floral Tea 3 Ways Recipes

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EASY DIY FLORAL TEA 3 WAYS



Easy DIY Floral Tea 3 Ways image

Try these 3 easy DIY floral teas. Chrysanthemum, rosebud and osmanthus are popular herbal flowers used in tea infusions in China. These 3 herbal flower and tea pairings will dress up your traditional teas, while unleashing the beautiful aromas and healing benefits of the herbal flowers.

Provided by Yang

Categories     Drink

Time 8m

Number Of Ingredients 10

12 dried chrysanthemum flowers
1 bag organic green tea
2 cups water
12 dried rosebuds
1 bag organic white tea
2 cups water
1 tbsp dried osmanthus flowers
1 bag organic black tea
2 cups water
unpasteurized honey to taste

Steps:

  • Bring water to a boil, then let it cool for a couple minutes. I use this water boiler that dispenses hot water at the optimal tea brewing temperature (190ºF).
  • Steep 1 tea bag and the dried flowers in 2 cups of hot water for 2 to 3 minutes. If you want a stronger floral note, remove the tea bag when the tea reaches desired strength and then continue to steep the flowers for a longer time.
  • Decant the liquid to serve. Add honey to sweeten.
  • The tea and flowers can be re-brewed again.

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

MINT TEA 3 WAYS



Mint Tea 3 Ways image

Consider this recipe a three-for-one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding 1/4 cup chopped mint, and freezing in a shallow dish. Once it begins to freeze (about 2 hours), scrape it with a fork every 15 minutes until it's completely frozen and crystallized flakes have formed, about 2 more hours.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 3

2 tablespoons agave nectar
4 ounces fresh mint (1 large bunch), leaves and stems
2 strips lemon zest, about 1/4 by 2 inches each

Steps:

  • In a teapot or large measuring cup, combine agave nectar, mint, and lemon zest. Top with 4 cups boiling water and stir to combine.
  • Steep for 5 minutes and strain.
  • Serve hot or over ice.

Nutrition Facts : Calories 30 g

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