Easy Eggless Brownies Recipes
WORLD'S BEST EGGLESS BROWNIES
These cake-like eggless brownies are made with cocoa powder. These are soft, moist, rich and chocolaty.
Provided by Kanan
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
- First, melt the butter in the microwave or on the stovetop. And let it cool down.
- meanwhile lightly butter or spray with non-stick cooking spray 8x8 inch baking pan.
- Line it with parchment paper with sides up. So it will be easy to lift after it bakes.
- Again butter or spray the parchment paper. Keep it aside.
- Take all purpose flour, sugar, salt and baking powder in a bowl.
- Now sift the cocoa powder. Mix well till incorporated well.
- Now take melted and cooled butter in another bowl.
- Add yogurt and vanilla extract. Beat it well till everything gets mixed.
- Add dry flour mixture. Mix well. Do not over mix.
- Add chocolate chips or walnuts if using. And fold them in
- Now pour the batter into prepared pan.
- And bake it into pre-heated oven for 35-40 minutes.
- Check by inserting a toothpick in the center, if it comes out clean then it is ready.
- Let brownie cools completely in the pan on a cooling rack before cutting.
- After it cools completely, remove it to the cooling rack with the help of the parchment paper.
- And using a sharp knife cut into 16 pieces or as per your desire.
- Dust them with powdered sugar (optional) and serve.
Nutrition Facts : ServingSize 1 piece, Calories 184 kcal, Carbohydrate 22.5 g, Protein 2.9 g, Fat 10.1 g, SaturatedFat 5.1 g, Cholesterol 17 mg, Sodium 88 mg, Fiber 1.2 g, Sugar 16 g
EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
EASY & FUDGY BROWNIE RECIPE WITHOUT EGGS
These easy, fudgy eggless brownies are homemade and require no weird ingredients! All you need is a little butter or oil to create gooey, chewy, and delicious brownie recipe without eggs!
Provided by Kim and Kalee
Categories Healthy Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Turn the oven on to 350 degrees and sift your flour into a mixing bowl.
- Add in your cocoa powder and sugar to the flour until mixed through.
- Once they're mixed, add in your wet ingredients (choose oil OR melted better).
- Mix with a mixer until you have a smooth, thick batter (don't over-mix; just go for no lumps)
- Pour into a greased 8x8 pan. Bake for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
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