Easy Elegant Salmon Recipes

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EASY ELEGANT SALMON



Easy Elegant Salmon image

I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!

Provided by Candyisdandy

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon fillets
1/2 cup grated parmesan cheese (2 ounces)
1/2 cup mayonnaise
1/4 cup fresh lemon juice
1/4 cup capers (chopped if large)
1/4 teaspoon garlic powder
1/4 teaspoon dried dill

Steps:

  • Preheat the oven to 400 degrees.
  • Line a large shallow dish with foil and arrange the fillets skin side down.
  • Mix the cheese, mayonaise, lemon juice, capers, garlic powder and dried dill in a small bowl.
  • Spoon the mayonaise mixture over the fillets.
  • Bake 25 to 30 minutes or until the fillets flake easily when tested with a fork.
  • Serve immediately.

Nutrition Facts : Calories 578.4, Fat 27.5, SaturatedFat 6.2, Cholesterol 164.9, Sodium 893.8, Carbohydrate 9.2, Fiber 0.3, Sugar 2.4, Protein 70.6

EASY ELEGANT SALMON



Easy Elegant Salmon image

Dinner-party worthy salmon that takes about 10 minutes to cook and tastes like you spent all day in the kitchen. This is the easiest dish I can think of, and despite the many dishes I try in this house, my boyfriend still thinks it is the best. The first time he tasted it, he said, "WOW, you really can cook." I would make it with some roasted potatoes and maybe some steamed broccoli.

Provided by brew3431

Categories     Scandinavian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 salmon fillets, skin off
1/2 cup Dijon mustard (to taste) or 1/2 cup spicy mustard (to taste)
3 -4 sprigs fresh dill

Steps:

  • Coat salmon with mustard on both sides.
  • Finely chop dill and sprinkle on both sides of the fish. The mustard with make it stick.
  • Cook in a 450 degree oven or on a stovetop to desired doneness. I like my salmon still pretty pink in the middle, and that takes about 7 minutes. There is no need to turn if you cook it in the oven; on the stove, turn once.
  • ENJOY!

Nutrition Facts : Calories 424.8, Fat 15.2, SaturatedFat 2.6, Cholesterol 146.3, Sodium 591.9, Carbohydrate 1.7, Fiber 1, Sugar 0.3, Protein 66.6

7-MINUTE SALMON PICCATA



7-Minute Salmon Piccata image

In just a few minutes, with only a few ingredients, using just one pan, we're making an incredible dish featuring one of the world's best pan sauces. Whether you're an expert cook or just getting started, this is one recipe/technique that you must master-and the good news is, it couldn't be simpler.

Provided by Chef John

Categories     Salmon Fillets

Time 12m

Yield 2

Number Of Ingredients 11

2 (6 ounce) boneless, skinless salmon fillets
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 teaspoon all-purpose flour
2 tablespoons clarified butter
2 tablespoons drained capers
¼ cup white wine
1 lemon, zested and juiced
2 tablespoons unsalted butter
1 tablespoon water, or as needed
2 tablespoons chopped fresh Italian parsley

Steps:

  • Season salmon with salt, pepper, and cayenne. Sprinkle flour onto one side of each fillet and pat gently onto the fish.
  • Heat clarified butter in a nonstick skillet over medium-high heat. Add salmon, floured side down, and let sear for 2 ½ minutes. Flip and sear the other side for 2 minutes. Remove to a plate and cover with foil.
  • Add capers to the skillet and press with the back of a fork to gently mash. Pour in wine and lemon juice; add lemon zest. Swirl the pan to combine. Let reduce by half, about 1 minute.
  • Reduce heat to low and add butter; swirl the pan or stir with a spoon or spatula until butter is almost fully melted. Transfer salmon and any accumulated juices from the plate back into the skillet. Allow butter to fully melt while spooning sauce over salmon.
  • Pour in water to thin sauce if needed; continue to spoon sauce over salmon and cook until salmon is fully cooked through and flakes easily with a fork. An instant-read thermometer inserted into the center of the fillets should read about 145 degrees F (63 degrees C). Sprinkle parsley over top.
  • Remove from heat and transfer to a serving plate; spoon pan sauce over salmon.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 7.9 g, Cholesterol 162.5 mg, Fat 42.8 g, Fiber 2.8 g, Protein 34.7 g, SaturatedFat 19 g, Sodium 361.1 mg

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