Easy Friday Night Chicken Recipes
25 EASY FRIDAY NIGHT DINNER COLLECTION
These Friday night dinner ideas are the best way to start the weekend! From pizza to pulled pork to pot pie, kick back, relax, and enjoy one of these simple meals!
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Friday meal in 30 minutes or less!
Nutrition Facts :
FRIDAY NIGHT CHICKEN
This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for yourself. READ MORE
Provided by Recipe By Estee Kafra
Categories Mains
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.
- Place chicken on top. Rub with white wine sauce.
- Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.
- Bake for two and a half hours, uncovering for the last 15 minutes.
FRIDAY NIGHT BISTRO CHICKEN
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 48m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
- Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
- Transfer chicken to a plate; set aside.
- Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
- Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
- Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
- Return chicken breasts to the skillet; sprinkle breasts with cheese.
- Bake uncovered, in 375° oven about 20 minutes or until cheese is melted and chicken is cooked.
Nutrition Facts : Calories 303.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 95.2, Sodium 1103.8, Carbohydrate 11.2, Fiber 1.5, Sugar 4.2, Protein 34.6
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