Easy Friday Night Chicken Recipes

25 EASY FRIDAY NIGHT DINNER COLLECTION

25 Easy Friday Night Dinner Collection image

These Friday night dinner ideas are the best way to start the weekend! From pizza to pulled pork to pot pie, kick back, relax, and enjoy one of these simple meals!

Provided by insanelygood

Number Of Ingredients 24

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Friday meal in 30 minutes or less!

Nutrition Facts :

FRIDAY NIGHT CHICKEN

Friday Night Chicken image

This aromatic sweet and savory chicken will have the whole family running to the Shabbat table, and keep them riveted, week after week. The preparation is a breeze. This is one of our most popular chicken recipes of all time! Try it and see for yourself. READ MORE

Provided by Recipe By Estee Kafra

Categories Mains

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons oil
2 yams
10 prunes
1/4 cup orange juice
8 chicken legs or 4 chicken quarters
1 cup Pure Foods by Estee White Wine Sauce

Steps:

Preheat oven to 325 degrees Fahrenheit.
Pour the oil into the bottom of a baking dish. Slice the yams and place on top. Add the prunes. Pour orange juice into the pan.
Place chicken on top. Rub with white wine sauce.
Cover with a piece of parchment paper that fits within the pan, and then cover very well with foil.
Bake for two and a half hours, uncovering for the last 15 minutes.

FRIDAY NIGHT BISTRO CHICKEN

Friday Night Bistro Chicken image

I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.

Provided by ratherbeswimmin

Categories Chicken Breast

Time 48m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup chopped shallot
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 teaspoons dried thyme
1 can campbell French onion soup, condensed
1 cup grated swiss cheese

Steps:

In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
Transfer chicken to a plate; set aside.
Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
Return chicken breasts to the skillet; sprinkle breasts with cheese.
Bake uncovered, in 375° oven about 20 minutes or until cheese is melted and chicken is cooked.

Nutrition Facts : Calories 303.7, Fat 13.4, SaturatedFat 6.5, Cholesterol 95.2, Sodium 1103.8, Carbohydrate 11.2, Fiber 1.5, Sugar 4.2, Protein 34.6

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