Easy Frozen Yogurt Bark Vegan Healthy Recipes

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EASY FROZEN YOGURT BARK (VEGAN & HEALTHY!)



Easy Frozen Yogurt Bark (Vegan & Healthy!) image

This easy frozen yogurt bark recipe is 100% vegan and delicious! It makes the perfect guilt-free snack or dessert and you can customize the sweetness and flavor to your taste.

Provided by Victoria Yore

Categories     Vegan Snacks

Time 3h10m2S

Number Of Ingredients 6

2 cups vegan yogurt (any kind!)
Optional: 1/8-1/4 cup sweetener of your choice (maple syrup/agave/cane sugar)
1/2 teaspoon vanilla extract
Optional: 1/4 teaspoon lemon juice
1/8 teaspoon salt
Toppings to taste: Strawberries, blueberries, nuts, seeds, granola, chocolate chips, raspberries, kiwi etc.

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix vegan yogurt, vanilla extract, salt and sweetener until fully combined. Taste and adjust the flavor to your preference. Be careful not to add too much sugar as you can always add more but you can never remove it!
  • Spread your yogurt mixture into an even thickness across the cookie sheet and add in all of your toppings! Have fun with it and add as many toppings as you enjoy!
  • Freeze the vegan yogurt bark for 2-3 hours until it is hard. Break it into pieces and serve!
  • Store the frozen yogurt bark in the freezer in an air-tight container for up to 1 week.

Nutrition Facts : Calories 106 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 100 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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