Easy Garden Bake For Two Recipes

EASY GARDEN BAKE

Steps:

• Heat oven to 400°F. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray. Sprinkle zucchini, tomato, onion and cheese in baking dish.
• In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
• Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

EASY GARDEN BAKE FOR TWO

Steps:

• Heat oven to 400°F. Lightly spray 9x5-inch (1 1/2-quart) glass loaf dish with cooking spray. Sprinkle zucchini, tomato, onion and cheese in dish.
• In medium bowl, stir remaining ingredients with fork or whisk until blended. Pour over vegetables and cheese.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EASY GARDEN BAKE

Steps:

• Heat oven to 400°F.
• Grease a 9-inch pie plate.
• Layer zucchini tomatoes onion and cheese in pie plate.
• Stir remaining ingredients until blended.
• Pour into pie plate.
• Bake 35 minutes or until knife inserted in the centre comes out clean.
• Cool 5 minutes.

EASY GARDEN BAKE (COOKING FOR 2)

Steps:

• Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
• In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
• Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

MIXED GARDEN SALAD FOR TWO

Steps:

• In a large serving bowl, toss together the lettuce leaves, bell peppers, sugar snaps, asparagus, broccoli, cauliflower, radish, scallion, and carrot and season with salt and pepper to taste. Lightly dress with the salad dressing. Season the tomato wedges with salt and pepper and arrange around the inside edge of the bowl. Serve.

EASY GARDEN BAKE

Steps:

• Heat oven to 400 degrees F. Lightly spray 8-inch square baking dish or 9-inch pie plate with cooking spray. Sprinkle zucchini, tomato, onion and cheese in baking dish.
• In medium bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
• Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

GARDEN VEGETABLE BAKE

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion. Sprinkle remaining 1/4 cup cheese over vegetables.
• In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
• Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

EGG CASSEROLE FOR TWO

Steps:

• Preheat oven to 350 degrees.
• Spray small 2-cup capacity oval baker with vegetable spray.
• In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
• Pour egg mixture into baker.
• Bake 20-25 minutes or until egg mixture is set.