Spicy Ranch Dressing With French Fries Recipes

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SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP



Spicy Pickle Fries with Homemade Ranch Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

1/4 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons sour cream
1 clove garlic, minced
1 teaspoon kosher salt
1 teaspoon white wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
Dash hot sauce
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
Twelve 3/4- to 1-inch-wide dill pickle spears
Vegetable oil, for deep-frying
3/4 cup all-purpose flour
1 tablespoon cayenne
1 teaspoon kosher salt
2 large eggs
1 1/2 cups panko breadcrumbs

Steps:

  • For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
  • For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
  • Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
  • Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

OVEN BAKED RANCH FRENCH FRIES



Oven Baked Ranch French Fries image

Make and share this Oven Baked Ranch French Fries recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3

1 (26 ounce) bag frozen extra-crispy French-fried potatoes
cooking spray
1 (1 ounce) package ranch dressing mix

Steps:

  • Spray fries evenly with cooking spray and place in a large ziplock bag.
  • Add dressing mix and shake to coat fries.
  • Place on a jelly roll pan in a single layer.
  • Bake at 425º for 30-35 minutes or until golden. Stir and bake 5 to 10 minutes longer.

Nutrition Facts : Calories 180.5, Fat 5.7, SaturatedFat 1.2, Sodium 407.6, Carbohydrate 30.5, Fiber 2.3, Sugar 0.2, Protein 2.8

COPYCAT CHILI'S RANCH DRESSING



Copycat Chili's Ranch Dressing image

Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!

Provided by Katie Clark

Categories     Copycat

Time 5m

Number Of Ingredients 4

1\2 cup mayo
1\2 cup sour cream
1.5 T. buttermilk
1\2 package ranch dressing mix

Steps:

  • Dump all your ingredients in a medium sized bowl
  • Whisk all together until combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT



Lone Star Steakhouse Spicy Ranch Dip Copycat image

Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.

Provided by Millereg

Categories     Spicy

Time 14m

Yield 8 fluid ounces, 8 serving(s)

Number Of Ingredients 12

8 fluid ounces prepared ranch salad dressing
1 3/4 tablespoons onion powder
1 3/4 tablespoons lemon pepper
1 1/3 tablespoons crushed red pepper flakes
2 2/3 teaspoons cayenne pepper
2 2/3 teaspoons chili powder
2 2/3 teaspoons beef bouillon powder
2 2/3 teaspoons cocoa powder
2 2/3 teaspoons ground cumin
1 1/3 teaspoons garlic powder
1 1/3 teaspoons cornstarch
salt

Steps:

  • Mix 'em up.
  • Refrigerate.

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