Easy Garlic Aioli Garlic Spread Recipes
EASY GARLIC AIOLI
Love garlic aioli but hate how long it takes to get that roasted garlic flavor? Then you'll love my "cheaters" version of classic garlic aioli. Just as delicious in half the time!
Provided by Tiffany
Categories Sauce / Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Stir garlic powder into the olive oil. Set aside.
- In a small bowl combine egg yolk, salt, and lemon juice. Whisk vigorously for 1 minute.
- Very gradually whisk in 1/2 teaspoon of the oil at a time. (Do not add more than 1/2 teaspoon at a time!)
- Once half of the oil has been incorporated, start adding the oil 1 tablespoon at a time until all of the oil is incorporated and mixture is very creamy and thickened.
- Taste, add salt if needed, and serve or store chilled in airtight container up to 1 week.
Nutrition Facts : Calories 170 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 99 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE GARLIC AIOLI
Steps:
- Mix all ingredients in a small bowl to combine.
- Refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 162 mg, Sugar 1 g
QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
EASY GARLIC AIOLI (GARLIC SPREAD)
If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.
Provided by Kittencalrecipezazz
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients.
- Cover and chill for a minimum of 3 hours before using.
- DELICIOUS!
Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
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