Easy Garlic Pull Apart Pepperoni Pizza Monkey Bread Recipes

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EASY GARLIC PULL-APART PEPPERONI PIZZA MONKEY BREAD



Easy Garlic Pull-Apart Pepperoni Pizza Monkey Bread image

This easy Garlic Pull-Apart Pepperoni Pizza Monkey Bread is the absolute PERFECT appetizer for your family gathering during the holidays!

Provided by Lisa Douglas

Categories     Appetiser

Time 1h5m

Number Of Ingredients 6

2 Pillsbury Grands!® biscuit cans
pepperoni slices (cut-up into small pieces)
shredded mozzarella cheese
olive oil
dried oregano
chopped garlic

Steps:

  • Preheat oven to 350 degrees.
  • Baste your bundt pan with olive oil; season it with oregano.
  • Cut-up a handful of pepperoni slices, keeping some close by to cut up if you run out.
  • Open up the biscuits cans, and slice your biscuits in half.
  • Thin out the biscuit half, as thin as you can.
  • Add some pepperoni pieces and cheese into the center of the biscuit half, and fold the sides inward, pressing seams together, rolling into a ball; set aside.
  • Continue with each biscuit half until all are filled with pepperoni and cheese.
  • In a bowl, add oil, oregano, salt, pepper, and garlic; mix well.
  • Roll each ball into the bowl until well coated.
  • Place each oil coated ball into the bundt pan.
  • Bake for 30-40 minutes, or until top is golden brown.
  • Remove from oven, flip onto a large serving plate.
  • Let cool before serving.

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

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