Easy Gazpacho From Canned Tomatoes Recipes

SPANISH GAZPACHO WITH CANNED TOMATOES

Spanish Gazpacho with Canned Tomatoes image

The Spanish Gazpacho is a well known Andalusian food that went through a lot of changes when it comes to its ingredients. Even though the origins of this dish are unclear, historians agree that the gazpacho as we know it today was created after America's colonization, since tomatoes, which are a key ingredient, were imported from the "New World".

Provided by Paulina

Time 20m

Number Of Ingredients 9

Ingredients

1/2 onion (peeled and chopped)
2 cloves of garlic
800gr of canned tomatoes
1/2 cucumber (diced)
4 tablespoons of extra virgin oil
1 teaspoon of white vinegar
1/2 lemon (juiced)
1 red pepper (diced, without seeds)
Ice cubes (optional)

Steps:

Chop the garlic and onion.
Dice the cucumber and the pepper, reserve a teaspoon of each to add texture later.
In a large bowl put the canned tomatoes, garlic, onion, cucumber, and pepper, then with a stick blender (or on a food processor) process the ingredients until combined.
Add salt, vinegar, lemon juice, and olive oil and blend all of the ingredients again until the oil is incorporated.
Pour the reserved pepper and cucumber to add texture.
Let it sit in the fridge for several hours before eating it.

Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 235 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

QUICK CLASSIC GAZPACHO

Quick Classic Gazpacho image

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
½ cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g

EASY GAZPACHO FROM CANNED TOMATOES

Easy Gazpacho from Canned Tomatoes image

This easy gazpacho recipe uses canned tomatoes and takes just 5 minutes to make. This delicious chilled soup is adaptable and impressive. My neat trick to tame the garlic and onion means you can enjoy all the flavour without overpowering anyone near who gets close!

Provided by Helen Best-Shaw

Categories Soup

Time 10m

Number Of Ingredients 18

Ingredients

1/2 onion (peeled & chopped)
2 cloves garlic (peeled & chopped)
800 g canned tomatoes (reasonable quality or passata)
1/2 cucumber (roughly diced)
1 red pepper (seeds & membrane discarded, diced)
4 tbs extra virgin olive oil
1/2 lemon (juiced)
1 tbs sherry vinegar (or any white vinegar)
Whizz these into the soup or use for garnish
salad onions
1 tbs dry sherry (in place of the vinegar)
2 tbs chopped herbs - basil, parsley, or coriander / cilantro
dash chilli sauce
1 tsp sugar (to sweeten if needed)
2 slices rustic bread or sourdough (torn into pieces )
1 hard boiled egg (chopped)
1 slice Iberico ham (chopped into pieces)
Manchego or other hard cheese (shavings)

Steps:

Optional - blanch the onions and garlic to keep the flavour, but remove much of the fierceness. Put the chopped onion and garlic in a sieve and pour a kettle of boiling water over them.
Prepare the red pepper and cucumber, by dicing roughly. Reserve a spoonful of each for the garnish and to add extra texture if desired.
Place the remaining canned tomatoes, onion, garlic, red pepper and cucumber in a bowl and whizz with an immersion or stick blender (or use a jug blender or food processor).
Add the lemon juice, vinegar and olive oil and generously season with pepper & salt. Whizz again until all the oil is emulsified. Check the seasoning and add more if needed.
Quickly whizz in the reserved ingredients for a chunkier soup.
Chill for several hours before garnishing and serving. Eat within 24 hours.

Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, Sodium 268 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GAZPACHO

Gazpacho image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 4 1/2 cups

Number Of Ingredients 10

Ingredients

2 1/2 pounds vine-ripened or canned tomatoes, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 small onion, chopped
1 medium cucumber, peeled, seeded, and chopped
2 large garlic cloves, minced and mashed to a paste with 3/4 teaspoon salt
3 tablespoons red-wine vinegar, or to taste
1 tablespoons olive oil
Ice water or tomato juice for thinning soup
Croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

Steps:

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.
Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

Nutrition Facts : Calories 108 calorie, Fat 3.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Protein 3 grams, Sugar 9 grams

More about "easy gazpacho from canned tomatoes recipes"

10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …

2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne …
From themediterraneandish.com
5/5 (12)
Total Time 10 mins
Category Appetizer, Lunch, Soup
Calories 75 per serving

Place the bread slices in a bowl with 1/2 cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.

Easy Gazpacho From Canned Tomatoes Recipes

SPANISH GAZPACHO WITH CANNED TOMATOES

QUICK CLASSIC GAZPACHO

EASY GAZPACHO FROM CANNED TOMATOES

This easy gazpacho recipe uses canned tomatoes and takes just 5 minutes to make. This delicious chilled soup is adaptable and impressive. My neat trick to tame the garlic and onion means you can enjoy all the flavour without overpowering anyone near who gets close!

SO-EASY GAZPACHO

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

GAZPACHO

More about "easy gazpacho from canned tomatoes recipes"

10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …

25 FRESH TOMATO RECIPES YOUR WHOLE FAMILY WILL DEVOUR

RECIPE CHEAT: GAZPACHO WITH CANNED TOMATOES | KITCHN

THIS EASY GAZPACHO RECIPE USES CANNED TOMATOES AND TAKES

EASY GAZPACHO - COLD SPANISH SOUP | GRITSANDPINECONES.COM

THIS EASY GAZPACHO RECIPE USES CANNED TOMATOES AND TAKES JUST 5 …

GAZPACHO | SPANISH RECIPES | GOODTO

CANNED GAZPACHO RECIPES ALL YOU NEED IS FOOD

CANNED TOMATO GAZPACHO SOUP | GAZPACHO RECIPE, HOW TO CAN …

EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE

GAZPACHO RECIPE WITH CANNED TOMATOES : TOP PICKED FROM OUR …

COOL AND EASY GAZPACHO | READY SET EAT

GAZPACHO USING CANNED TOMATOES RECIPES ALL YOU NEED IS …

EASY GAZPACHO RECIPE - FOOD.COM

EASY GAZPACHO - IN 15 MINUTES! - COOKTHESTORY

EASY GAZPACHO RECIPE CANNED TOMATOES - ALEX BECKER …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search