Easy Ginger Mashed Sweet Potatoes Recipes

MASHED SWEET POTATOES WITH GINGER

Mashed Sweet Potatoes with Ginger image

A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can be made in under 30 minutes! Top with maple pecans for a little crunch.

Provided by Sylvia Fountaine

Categories vegan

Time 25m

Number Of Ingredients 8

Ingredients

2 lbs yams (or sweet potatoes) sliced into ½ inch thick disks, skin on
water
2 tablespoons coconut oil, butter, ghee, or olive oil
1 shallot, finely diced
2 teaspoons fresh ginger, grated or paste
2 garlic cloves, minced
1 teaspoon salt
pepper to taste

Steps:

Slice sweet potatoes into disks and place them in a pot, cover with water, bring to a boil, cover with lid and simmer 12-15 minutes.
When the sweet potatoes are fork tender, drain, saving the water. In the same pot, heat olive oil, butter or coconut oil over medium heat and add shallots, ginger and garlic, stirring until fragrant and golden about 2-3 minutes.
At this point, you could add the sweet potatoes back into the pot and mash ( using a potato masher) adding some of the reserved sweet potato water to loosen it, or place it all in a food processor to whip until silky smooth.
I usually add about ½ cup liquid for a looser, almost saucy consistency. Season with the salt, pepper.
Top with maple pecans for a crunchy texture.

Nutrition Facts : Calories 176 calories, Sugar 6.7 g, Sodium 277.8 mg, Fat 4.6 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 31.7 g, Fiber 4.8 g, Protein 2.6 g, Cholesterol 0 mg

GINGER SPICED MASHED SWEET POTATOES

Ginger Spiced Mashed Sweet Potatoes image

The warm flavors of ginger and vanilla blend well with sweet potatoes and thyme. This dish is sure to become a family favorite.

Provided by McCormick

Categories Side Dishes,

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes
2 tbsps butter softened
2 tsps McCormick® Pure Vanilla Extract
1 tsp McCormick® Ginger, Ground
1/4 tsp Sea Salt from McCormick® Sea Salt Grinder
1/4 tsp McCormick® Thyme Leaves

Steps:

Pierce each sweet potato twice with fork so excess steam can escape while cooking. Microwave on HIGH 5 to 10 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Remove skin from the sweet potatoes.
Place sweet potatoes and remaining ingredients in large bowl. Mash until smooth and well blended. Serve immediately.

Nutrition Facts : Calories 182 Calories

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