LOVE SOUP MIX IN A JAR
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Nutrition Facts : Calories 126 calories, Carbohydrate 23.6 g, Cholesterol 0.3 mg, Fat 0.8 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 591.7 mg, Sugar 2.1 g
CHEESE SOUP MIX IN A JAR
I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
- For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
- NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.
Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9
CHEESE IN A JAR
Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis.
Provided by gailanng
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
- Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.
Nutrition Facts : Calories 686.9, Fat 71, SaturatedFat 19.2, Cholesterol 44.9, Sodium 293.9, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 12.4
TORTELLINI SOUP IN A JAR
Layer this mix in a Mason jar for an attractive and welcome gift.
Provided by Renee Pottle
Categories Soup Mix
Time 30m
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Layer lentils, leeks, peppers, and carrots in Mason jar.
- Place bay leaf standing up on one side of the jar.
- Pour tortellini into jar, being careful not to overfill.
- Add the bouillon, onion powder, pepper, salt, fennel, parsley and paprika to a small zip-top bag.
- Seal the bag and place on top of the soup mixture.
- Add the following directions: Add all ingredients to a large saucepan with 5 cups of water and 1 (14oz) can of diced tomatoes. Bring to a boil. Reduce heat and simmer for 15-20 minutes or until lentils and tortellini are tender. Serve topped with grated cheese or pesto. Optional additions: Add 2 cups of chopped chicken or turkey and ½ cup frozen peas.
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