Easy Gluten Free Cream Of Chicken Soup Recipes
HOMEMADE GLUTEN FREE CREAM OF CHICKEN SOUP
Skip the cans and use this homemade gluten free cream of chicken soup in your next family favorite recipe! It's flavorful and easy to make!
Provided by Chrysti Benner
Categories Soups
Time 7m
Number Of Ingredients 9
Steps:
- In a saucepan or Dutch oven, melt butter over medium-high heat. Sprinkle in cornstarch, whisking to combine into a paste.
- Slowly pour in chicken broth, whisking constantly to combine until smooth. Pour in milk and stir to combine.
- Add salt, garlic powder, onion powder, paprika, and black pepper, stirring to combine.
- Reduce heat to medium and simmer for a few minutes, until thickened.
- Serve as desired or add to your favorite recipe in place of "cream of" soups.
Nutrition Facts : Calories 141 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 510 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GLUTEN-FREE CREAM OF CHICKEN SOUP
Make this easy Gluten-Free Cream of Chicken Soup in minutes!
Provided by Kristy Still
Categories Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter over medium-high heat.
- Add in the flour and whisk until combined.
- Add in the chicken stock and milk, whisk 1-2 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Bring to a simmer and cook until thickened about 3-5 minutes.
- Add in the cooked chicken.
- Remove from heat and cool completely.
- Store in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 g, Calories 346 kcal, Carbohydrate 30 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 1447 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g
EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE
Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Provided by Eating on a Dime
Categories Soup
Time 6m
Number Of Ingredients 6
Steps:
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Add seasonings and mix together.
- Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
- Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Nutrition Facts : Calories 271 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1501 mg, Sugar 12 g, ServingSize 1 serving
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
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