CHEESE-&-SPINACH-STUFFED PORTOBELLOS
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Provided by EatingWell Test Kitchen
Categories Healthy Portobello Mushroom Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet with cooking spray.
- Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with salt and 1/8 teaspoon pepper. Roast until tender, 20 to 25 minutes.
- Meanwhile, mash ricotta, spinach, 1/4 cup Parmesan, olives, Italian seasoning and the remaining 1/8 teaspoon pepper in a medium bowl. Place marinara sauce in a small bowl, cover and microwave on High until hot, 30 seconds to 1 1/2 minutes.
- When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1 tablespoon marinara into each cap; cover the remaining sauce to keep warm. Mound a generous 1/3 cup ricotta filling into each cap and sprinkle with the remaining 1/4 cup Parmesan. Bake until hot, about 10 minutes. Serve with the remaining marinara sauce.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 10.4 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.9 g, Sodium 710.1 mg, Sugar 5.8 g
PORTABELLAS STUFFED WITH SPINACH AND BLUE CHEESE
I had these as an appetizer at the Blue Grotto restaurant in Daytona Beach. My DH and I loved them, so I have attempted to recreate the recipe.
Provided by cookin mimi
Categories < 60 Mins
Time 45m
Yield 4 mushrooms, 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and chop.
- Bake portabella caps for about 10 minutes in 400 degree oven.
- Remove and cool.
- Saute onions and garlic in 1T oil until onions are translucent.
- Add spinach to onions and garlic and saute until spinach is wilted.
- Spoon this mixture into portabella caps.
- Sprinkle blue cheese on top
- Bake 15 minutes at 400 degrees.
- Mix remaining olive oil and balsamic vinegar.
- Drizzle over the cooked portabellas and serve.
CHEESE-STUFFED PORTOBELLOS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Mist a foil-lined broiler pan with cooking spray. Put the mushrooms gill-side down on the pan; broil 5 minutes.
- Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped shallot, tomato, 2 tablespoons each pecorino and olive oil, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Remove the mushrooms from the broiler and turn them gill-side up on the pan. Season with salt and pepper. Mound the spinach filling on the mushrooms and top with the ricotta. Sprinkle with the remaining 1 tablespoon pecorino and broil until the filling is heated through and the ricotta is lightly browned, about 5 minutes.
- Meanwhile, toss the celery, sliced shallot and the remaining 1 tablespoon olive oil in a bowl and season with salt and pepper. Top with shaved pecorino. Divide the mushrooms among plates and serve with the celery salad. Drizzle with olive oil.
SPINACH STUFFED PORTOBELLO MUSHROOMS
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
Provided by jen22
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
- Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
- Beat egg, garlic, salt, and black pepper together in a large bowl.
- Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
- Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
- Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g
BALSAMIC GLAZED PORTABELLAS STUFFED WITH BOURSIN AND SPINACH
Make and share this Balsamic Glazed Portabellas Stuffed With Boursin and Spinach recipe from Food.com.
Provided by votefornumbersix
Categories Vegetable
Time 45m
Yield 2 stuffed mushrooms, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees.
- Twist stems off mushrooms and dice.
- Whisk together 1/2 cup of extra virgin olive oil, balsamic vinegar, 1/2 of the garlic and dried thyme. Using a pastry brush, generously coat both sides of the mushrooms with this mixture.
- Place the mushrooms gills down in a baking dish and roast in the oven for approximately 15 minutes (or whenever they become tender), turning them over halfway through.
- Meanwhile, heat remaining tablespoon of olive oil in skillet or frying pan over medium high heat and saute onion and remaining garlic until onion is translucent and garlic is slightly browned.
- Add the diced mushroom stems, diced tomato and frozen spinach and continue to cook until spinach is heated and all liquid is evaporated.
- After the mushrooms are done roasting, remove them from the oven and preheat the broiler.
- Crumble the cheese in a medium sized bowl using a fork, and, once the veggies are done sauteing, add them to the bowl and mix well.
- Reduce heat to medium and toast the panko in your frying pan until lightly browned.
- Spoon half of the veggie-and-cheese mixture into each portabella cap, top with a tomato slice and sprinkle with panko. Place under broiler until panko turns dark brown (but not burned!).
Nutrition Facts : Calories 661.1, Fat 56.4, SaturatedFat 8.1, Sodium 266.7, Carbohydrate 34, Fiber 6.4, Sugar 6.4, Protein 10
ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE
Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!
Provided by dimples
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g
More about "portabellas stuffed with spinach and blue cheese recipes"
PORTABELLAS STUFFED WITH BLUE CHEESE - RECIPE
From finecooking.com
5/5 (1)Category Main CourseServings 4Calories 250 per serving
STUFFED PORTABELLAS: ITALIAN SAUSAGE AND SPINACH IN RICH RED WINE …
From organichealthfoodie.com
ASTRAY RECIPES: PORTABELLAS STUFFED WITH BLUE CHEESE
From astray.com
STUFFED PORTABELLA MUSHROOMS WITH BLUE CHEESE CRUMBLES
From litehousefoods.com
10 BEST STUFFED BABY PORTABELLA MUSHROOMS RECIPES | YUMMLY
From yummly.com
BLUE CHEESE STUFFED PORTABELLA MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
STUFFED PORTOBELLO MUSHROOMS WITH BACON - THERESCIPES.INFO
From therecipes.info
PORTABELLAS STUFFED WITH BLUE CHEESE - BIGOVEN.COM
From bigoven.com
RECIPE: PORTABELLAS STUFFED WITH BLUE CHEESE
From mealsteps.com
PORTABELLAS STUFFED WITH BLUE CHEESE RECIPE - COOKING INDEX
From cookingindex.com
SPINACH AND BLUE CHEESE PORTABELLA STUFFERS RECIPE
From foodreference.com
10 BEST STUFFED PORTABELLA MUSHROOMS CREAM CHEESE RECIPES
From yummly.com
PORTOBELLO MUSHROOM ENTREE RECIPES - THERESCIPES.INFO
From therecipes.info
BEST SPINACH STUFFED PORTABELLA MUSHROOMS - SAVORY EXPERIMENTS
From savoryexperiments.com
PORTABELLA MUSHROOMS WITH BLUE CHEESE & VEGETABLE STUFFING …
From pinterest.ca
PORTABELLAS STUFFED WITH SPINACH AND BLUE CHEESE RECIPE
From pinterest.ca
STUFFED PORTABELLA MUSHROOM SPINACH RECIPES
From recipeschoice.com
FOODCOMBO
SPINACH-STUFFED PORTABELLA MUSHROOMS RECIPE | LAND O’LAKES
From landolakes.com
CREAM-CHEESY SPINACH-STUFFED PORTOBELLO MUSHROOMS - LAUREN …
From laurengroveman.com
THREE CHEESE AND SPINACH-STUFFED PORTABELLA MUSHROOMS
From cookstr.com
SPINACH & MOZZARELLA STUFFED PORTABELLA MUSHROOM CAP
From everafterinthewoods.com
STUFFED PORTABELLAS AND PORTABELLA AND VEGGIE PANINIS | HEINEN'S ...
From heinens.com
BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - EASY SIDE DISH RECIPES
From saltysidedish.com
SPINACH & GOAT CHEESE STUFFED PORTOBELLOS - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
PORTABELLA MUSHROOMS WITH BLUE CHEESE & VEGETABLE STUFFING
From savoringtoday.com
PORTABELLA MUSHROOMS STUFFED WITH SPINACH - THERESCIPES.INFO
From therecipes.info
SPINACH AND CHEESE-STUFFED PORTOBELLO CAPS RECIPE | MYRECIPES
From myrecipes.com
BABY PORTABELLA MUSHROOM RECIPES - THERESCIPES.INFO
From therecipes.info
PORTABELLAS STUFFED WITH SPINACH AND BLUE CHEESE RECIPE
From pinterest.com
SMOKY STUFFED PORTABELLAS - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
PORTABELLAS STUFFED WITH SPINACH AND BLUE CHEESE RECIPE
From pinterest.com
STUFFED PORTOBELLO MUSHROOMS- BACON, ONIONS, SPINACH AND CHEESE
From youtube.com
UMAMI RECIPE: PORTOBELLO MUSHROOM WITH SPINACH AND MOZZARELLA
From theinspirationalnook.com
SPINACH STUFFED PORTABELLA MUSHROOMS - TRI-WELLNESS
From lisashanken.com
15 CREAM CHEESE STUFFED PORTOBELLO MUSHROOM RECIPES
From selectedrecipe.com
SPINACH, BACON, GOAT CHEESE STUFFED PORTABELLA MUSHROOMS
From thekittchen.com
PORTABELLAS STUFFED WITH ITALIAN SAUSAGE, CREAM CHEESE & SPINACH
From brittanystager.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #main-dish #dietary #low-calorie #low-carb #low-in-something
You'll also love