German Beer Bread Recipes
RYE BEER BREAD
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Provided by Kitty
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 15h50m
Yield 24
Number Of Ingredients 10
Steps:
- Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
- The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted. Add enough white bread flour to make a soft dough.
- Knead on a lightly floured surface until smooth, approximately 10 minutes. Place in a greased bowl, and turn to oil the surface of the dough. Let rise in warm place about 1 hour, or until doubled.
- Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal. Let rise for 30 minutes.
- Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.
Nutrition Facts : Calories 120.2 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 1.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 295.1 mg, Sugar 1.2 g
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
GERMAN RYE BEER BREAD
Make and share this German Rye Beer Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine.
- Program basic cycle and crust settings. Press start.
Nutrition Facts : Calories 2275.4, Fat 24, SaturatedFat 11.8, Cholesterol 45.8, Sodium 4825.7, Carbohydrate 433.2, Fiber 26.4, Sugar 35.2, Protein 55.4
More about "german beer bread recipes"
HOMEMADE BUTTERY BEER BREAD RECIPE | THE RECIPE CRITIC
2020-04-02 Mix ingredients together: Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough. Spread the …
From therecipecritic.com
From therecipecritic.com
OMA'S GERMAN BREAD RECIPES ~ BROT UND BRöTCHEN
These German bread recipes, aka Brot and Brötchen, are some of my favorite ways to re-create that German bakery-fresh aroma and taste in my kitchen. Also included are some tips on how to bake bread -- the easy way ! One of the …
From quick-german-recipes.com
From quick-german-recipes.com
THE HISTORY OF BEER BREAD — AND HOW TO MAKE IT AT …
2020-04-22 Directions. Preheat the oven to 350°F. Using a pastry brush or your hands, spread 2 tablespoons of melted butter over the interior of a 9” x 5” loaf pan. Whisk together ¼ cup of brown sugar ...
From vinepair.com
From vinepair.com
QUICK EASY BEER BREAD RECIPE - THE BOSSY KITCHEN
2022-06-08 Sift the flour first. Grease a 9x5 inch (23x13 cm) loaf pan. In a large bowl, stir together the flour, sugar, baking powder, and salt. Add the beer and mix. Add the optional ingredients and stir into a gluey batter. Spread the batter …
From thebossykitchen.com
From thebossykitchen.com
GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE
2022-07-05 Gather the ingredients. In a stand mixer bowl fitted with the dough hook, pour in the warm water, milk, yeast, and honey. Give it a quick stir and let it sit for 10 minutes. Add the all-purpose flour, whole-wheat …
From thespruceeats.com
From thespruceeats.com
10 GERMAN BREAD RECIPES YOU CAN MAKE AT HOME - THE …
2022-01-21 German Roggenbrot – Sourdough Rye Bread. This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. A strong …
From thespruceeats.com
From thespruceeats.com
BEER BREAD RECIPES (DARK BEER & BARM BREAD)
2015-11-01 In a large bowl, mix the barm with water (250g), wheat flour (500g) and salt (7g). Knead for a minimum of 10 minutes until you have a smooth, elastic dough. Place the dough back in the bowl, cover with a lid and leave to rise for …
From thebreadshebakes.com
From thebreadshebakes.com
GERMAN BEER BREAD WITH YEAST (RYE OR WHEAT VERSIONS)
2021-09-15 Warm up 1 cup of the beer (to lukewarm, in the microwave) pour it into the bowl and add the yeast, sugar and about 1/3 cup of the wheat flour. Mix and allow the yeast to activate for 10-15 minutes. Grind half of the caraway seeds to very fine. Reserve the rest.
From craftbeering.com
5/5 (1)Total Time 2 hrs 35 minsCategory Cooking With BeerCalories 415 per serving
From craftbeering.com
5/5 (1)Total Time 2 hrs 35 minsCategory Cooking With BeerCalories 415 per serving
GERMAN BEER CHEESE – ERICA'S RECIPES
2021-10-13 Put the ingredients in a medium saucepan and heat over medium to medium-low heat. Stir often and adjust heat as necessary to prevent scorching. Once cheese melts, continue to heat until mixture starts to bubble. Heat to thicken to desired consistency. Remove from heat and serve.
From ericasrecipes.com
From ericasrecipes.com
RECIPE: GERMAN BEER BREAD - RECIPELINK.COM
German Beer Bread 3 cups all-purpose flour 1 1/2 teaspoon salt 4 1/2 teaspoon baking powder 1/4 cup granulated sugar 1 1/2 teaspoon caraway seed 1 pint Hofbrau Munchen Hofbrau original beer 1/4 cup melted butter (not margarine) Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan. Mix first three ingredients in flour sifter and sift into a large mixing bowl. Add …
From recipelink.com
From recipelink.com
BOCKBIER: 'LIQUID BREAD' FOR LENT AND BEYOND - GERMANFOODS.ORG
These sugar (starch), protein, and vitamin solids comprise between 11% and 13% in regular lager; Starkbier has between 16% and 20%. This means that a 1-liter Mass (beer mug) contains between 160 to 200 grams of malt, equivalent to 4 or 5 slices of solid bread or 600 kcal. No wonder the monks felt satisfied during Lent!
From germanfoods.org
From germanfoods.org
HOW TO BAKE GERMAN BREAD AND ROLLS ⋆ MY GERMAN RECIPES
2021-10-16 Authentic Dresden Stollen – 3 Versions in 10 Steps. By Barbara / November 14, 2020. Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit” – Advent time. Starting four Sundays before Christmas, ….
From mygerman.recipes
From mygerman.recipes
GERMAN BEER BREAD • ORIGINAL AND AUTHENTIC GERMAN RECIPES
Get the Recipe. 14. Ingredients German Beer Bread. 360 g whole grain flour (rye, wheat or a mix of flours) 1 tsp baking powder (Dr Oetker) 1 tsp salt 1–2 tbsp honey (or to taste) 375 ml light beer such as original Hofbrau or Lager or any other light German beer some melted butter. Baking Instructions German Beer Bread – Pre-heat oven to 190°C or 375 F. A refreshing cooler …
From recipegoulash.cc
From recipegoulash.cc
ARTISAN DUTCH OVEN BEER BREAD RECIPE - NOT ENTIRELY AVERAGE
1/4 teaspoon yeast instant or rapid rise. 3/4 cups + 2 tablespoons water must be room temperature. 6 tablespoons beer choose from lager, porter, stout, or other – have fun and experiment – read above in this post on the best kind of beer to use for beer bread. 1 tablespoon distilled white vinegar.
From notentirelyaverage.com
From notentirelyaverage.com
WORLD BREADS: GERMAN BEER BREAD – OWN TWO HANDS
2017-02-14 So I decided to try my hand at making my own bread. I picked up World Breads: From Pain de Campagne to Paratha by Paul Gayler (2006) at a thrift shop on a whim a while back, and inside (page 19) there’s a recipe for German Beer Bread. It turned out pretty well considering it was the first proper loaf of bread I’d ever made on my own.
From own-two-hands.com
From own-two-hands.com
18 BEER BREAD RECIPES FOR EXTRA-EASY BAKING | ALLRECIPES
2021-02-16 Simply combine all ingredients (no need to let the beer go flat first) and knead briefly for 5 to 10 minutes. Place in an oiled bowl, cover, and let rise in a warm place till almost doubled. Then proceed with the recipe as written from step three.
From allrecipes.com
From allrecipes.com
GERMAN STYLE MUSTARD DILL BEER BREAD • CURIOUS CUISINIERE
2021-11-08 Instructions. Preheat oven to 375F. In a large bowl mix flours, baking powder, dill, sugar, and salt. Add mustard and beer and mix until just combined. Pour batter immediately into a greased 8 inch loaf pan. Bake 45 min, or until a toothpick inserted in the center of the loaf comes out clean. Let cool in the pan for 10 min before removing bread ...
From curiouscuisiniere.com
From curiouscuisiniere.com
HOW TO MAKE GREAT BEER BREAD USING LOCAL BREWS - THROWDOWN …
2020-04-01 Instructions. Preheat the oven to 375 F. Lightly grease a 9 inch x 5 inch loaf pan. Mix the flour, sugar, butter and beer, stirring the batter until quite smooth. A few lumps will be OK. Pour the batter into the loaf pan and smooth out the top of …
From throwdownkitchen.com
From throwdownkitchen.com
THE 11 BEST GERMAN BEERS TO DRINK IN 2022 - LIQUOR.COM
2022-02-04 Best Overall: Weihenstephaner Hefe Weissbier. Buy on Drizly Buy on Minibar Delivery. Region: Germany | ABV: 5.4% | Tasting Notes: Banana, Yeast, Cinnamon. “The classic hefeweizen from the oldest brewery in the world,” says Hagen Dost, owner and brewer at Dovetail Brewery in Chicago.
From liquor.com
From liquor.com
GERMAN RYE BEER BREAD - BIGOVEN
INSTRUCTIONS. In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye flour; beat until smooth. Add the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat down …
From bigoven.com
From bigoven.com
GERMAN BEER BREAD RECIPE | BIERBROT | YEAST DOUGH …
2021-04-03 Mix the flour, yeast, salt, and spices in a mixing bowl of a stand mixer and add the sunflower oil, molasses, and beer. Start kneading on low while gradually adding the lukewarm water. Kneading for 6 minutes until the dough loosens from the sides of the bowl. The dough is a little sticky. Use a spatula to transfer the dough into a bowl covered ...
From theomaway.com
From theomaway.com
HOW TO BAKE BEER TOAST BREAD MYGERMAN.RECIPES - YOUTUBE
Beer Toast Bread combines two of Germanys favorite culinary specialties: Beer and Bread! So if Beer and Bread are having a baby, this is it, right? ;-)Recipe...
From youtube.com
From youtube.com
EASY HOMEMADE BEER BREAD - TASTES BETTER FROM SCRATCH
2022-03-07 Grease a 9×5 inch loaf pan generously with butter. Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined. Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GERMAN BEER BREAD RECIPE
2021-09-13 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted
From recipes.com.co
From recipes.com.co
GERMAN BEER BREAD RECIPE - COOKEATSHARE
German beer bread recipe. Recipes / German beer bread recipe (1000+) German Beer Bread. 918 views. German Beer Bread, ingredients: 3 c. Self-rising flour, 2 Tbsp. Sugar, rounded, 12. Cookie's Cheese And Beer Bread. 2309 views. Cookie's Cheese And Beer Bread, ingredients: 3 pkt (Kraft) Sharp Cheddar Cheese, 1/2 tsp. Beer Bread . 3396 views. 1 can (12 …
From cookeatshare.com
From cookeatshare.com
GERMAN BEER BREAD RECIPE - BAKER RECIPES®
2004-07-08 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted. Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake for 30 minutes.
From bakerrecipes.com
From bakerrecipes.com
BEER BREAD | GERMAN RECIPES | BEER BREAD, BEST GERMAN FOOD, …
Original recipe. Sep 10, 2016 - This is the recipe for a German Beer Bread that is originated in Bavaria, and is the best to be when made with Hofbrau beer. Pinterest
From pinterest.ca
From pinterest.ca
GERMAN BEER BREAD RECIPE - BAKERRECIPES.COM
2004-03-27 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon-bits (opt) 1 pn Salt 1/2 c Butter, melted. Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.
From bakerrecipes.com
From bakerrecipes.com
DAILY BREAD GERMAN ALE - BEER RECIPE - AMERICAN HOMEBREWERS …
The following beer recipe is featured in the September/October 2011 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!. Kent Shultz of San Diego, CA, member of the QUAFF (Quality Ale and Fermentation Fraternity), won a gold medal in Category #7: Amber Hybrid Beer during the 2011 National Homebrew Competition Final …
From homebrewersassociation.org
From homebrewersassociation.org
EASY NO-KNEAD BEER BREAD • HAPPY KITCHEN
2016-07-22 Easy and crusty no-knead 5-ingredient beer bread recipe. Sweet, delicious, healthy and nutritious bread with a little prickliness. Course bread. Cuisine German. Keyword beer bread, homemade beer bread. Prep Time 1 hour 10 minutes. Cook Time 1 hour. Total Time 2 hours 10 minutes. Servings 10 servings. Calories 276 kcal. Author Elena Szeliga. Ingredients …
From happykitchen.rocks
From happykitchen.rocks
CLASSIC BEER BREAD | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top.
From kingarthurbaking.com
From kingarthurbaking.com
BEER BREAD RECIPE | INCL. VIDEO GUIDE | BEERWULF
2020-08-06 After 20 minutes you take the tray with the water out of the oven and let the bread bake crispy for another 25-30 minutes. Let the bread cool on a rack immediately after baking. All the ingredients for your beer bread (for shopping and preparation): 70g water (lukewarm) 70g cold water. 245g beer of your choice.
From beerwulf.com
From beerwulf.com
RECIPES FOR AUTHENTIC GERMAN BREADS - GERMANFOODS.ORG
Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.
From germanfoods.org
From germanfoods.org
GERMAN BREAD (AUTHENTIC VOLLKORNBROT) - THE DARING GOURMET
2019-12-11 Preheat the oven to 350 degrees F. Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread.
From daringgourmet.com
From daringgourmet.com
GERMAN BEER BREAD - BIGOVEN.COM
German Beer Bread recipe: Try this German Beer Bread recipe, or contribute your own.
From bigoven.com
From bigoven.com
GERMAN BREAD AND ROLLS | BAKING WITH OMA A VARIETY OF BREAD AND …
Germany has the widest selection of German Bread and Rolls, which is known all over the world. The huge number of grains grown in Germany to make the flour used in the baking are wheat, rye, barley, oats, and spelt. Furthermore, the making of bread depends on the ingredients used, how to work the dough, and the rising of the dough.
From theomaway.com
From theomaway.com
10 BEST GERMAN BREADS - INSANELY GOOD RECIPES
2022-06-04 9. German Potato Bread. Germany meets Ireland in this dense but moist loaf made with potatoes. The starchy vegetables add moisture and bulk, keeping the texture beautifully soft so each slice melts in the mouth. Thick and hearty, this is a savory bread that pairs well with savory sides like cheese, soups, and meats.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY HOMEMADE BEER BREAD - THE COUNTRY COOK
2021-10-04 Preheat the oven to 375 degrees Fahrenheit and spray a loaf pan with non-stick spray. Whisk the flour, sugar, baking soda and salt together in a large bowl. Next add in the beer. Stir the beer in until fully combined. Pour the batter into the loaf pan and spread it out.
From thecountrycook.net
From thecountrycook.net
GERMAN WHEAT BEER RECIPE ALL GRAIN BREAD | DEPORECIPE.CO
2022-07-06 German Wheat Beer Recipe All Grain Bread. German bread authentic vollkornbrot the daring gourmet whole wheat beer bread small gestures matter german bread authentic vollkornbrot the daring gourmet whole wheat beer bread small gestures matter
From deporecipe.co
From deporecipe.co
RUSTIC BEER BREAD (HAND-KNEADED) – KEVIN LEE JACOBS
2022-01-16 1 tablespoon extra-virgin olive oil. In a large mixing bowl, stir together the flour, yeast, and salt. Then add the beer and olive oil, and stir until a stiff, shaggy dough develops — about 30 seconds. Tip the dough onto a non-floured surface, and knead, by hand, until the dough becomes smooth and elastic — about 10 minutes.
From agardenforthehouse.com
From agardenforthehouse.com
GERMAN RYE BEER BREAD RECIPE
2021-04-05 Look no further, here is a German Rye Beer Bread recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome German Rye Beer Bread now. Ingredients & Directions. 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds. In large bowl, put in the …
From recipes.com.co
From recipes.com.co
HOW TO BREW BERLINER WEISSE [FULL RECIPE] HOMEBREW ACADEMY
2021-04-11 There is a light bread dough malt flavor that helps to support the sourness. Often at times, these beers are accompanied with fruit syrups. Recipes. Equipment. About. Search. How To Brew Berliner Weisse. by Steve Thanos Updated on April 11, 2021 European Beer Brewing Recipes. Berliner Weisse is low-alcohol German wheat beer that is pale in color and a …
From homebrewacademy.com
From homebrewacademy.com
GERMAN BEER BREAD • ORIGINAL AND AUTHENTIC GERMAN RECIPES
2021-09-02 Baking Instructions German Beer Bread. – Pre-heat oven to 190°C or 375 F. – Grease a bread baking form of size: 4 x 9 inches with butter. Or layer with parchment paper. – In a big bowl mix all dry ingredients very well, add the honey and then the beer. You could also dissolve the honey in the beer.
From mybestgermanrecipes.com
From mybestgermanrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love