Idas Passover Popover Rolls Recipes

PASSOVER POPOVERS

Passover Popovers image

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup safflower oil
1/8 to 1/4 teaspoon salt
1 cup matzo cake meal
7 large eggs, room temperature

Steps:

Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PASSOVER ROLLS

Passover Rolls image

These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.

Provided by karen

Categories Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1/3 cup oil
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

Preheat oven to 425 degrees.
In a 2 quart pot, bring water, oil and salt to a boil.
Remove from heat and add matzo meal and stir until it forms a ball.
Add eggs, one at a time, beating until each egg is incorporated before adding another.
Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
Bake for 30 minutes.

IDA'S PASSOVER POPOVER ROLLS

Ida's Passover Popover Rolls image

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Provided by Nancy

Categories Popovers and Yorkshire Pudding

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 ½ cups water
½ cup vegetable oil
1 pinch white sugar
1 pinch salt
2 cups matzo meal
6 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g

IDA'S PASSOVER POPOVER ROLLS

Ida's Passover Popover Rolls image

These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!

Provided by Nancy

Categories Popovers and Yorkshire Pudding

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 ½ cups water
½ cup vegetable oil
1 pinch white sugar
1 pinch salt
2 cups matzo meal
6 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 7.7 g, Cholesterol 62 mg, Fat 7.8 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 24.2 mg, Sugar 0.4 g

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