Easy Gluten Free Crisp Recipes

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QUICK & EASY GLUTEN FREE APPLE CRISP



Quick & Easy Gluten Free Apple Crisp image

A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**

Provided by dukeswalker

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 cups apples, peeled & sliced, such as Granny Smiths
1 tablespoon sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup almond flour
1/2 cup certified gluten free old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened unsalted butter

Steps:

  • Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
  • Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
  • Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

EASY GLUTEN FREE CRISP



Easy Gluten Free Crisp image

This easy skillet fruit crisp is delicious with any combination of fresh or frozen stone fruits, apples, pears or berries!

Provided by Jules Shepard

Categories     Desserts

Time 50m

Number Of Ingredients 12

5-6 apples, peaches, pears, etc. (OR 32 ounces sliced, frozen peaches)
½ - 1 cup frozen cranberries or other berry of choice
¼ cup gfJules® Gluten Free All Purpose Flour
¼ cup coconut palm sugar OR brown sugar (reduce or eliminate if fruits are very sweet)
1 tsp. cinnamon
½ tsp. nutmeg
1 cup (135 gr) gfJules® Gluten-Free All Purpose Flour
¾ cup coconut palm sugar OR brown sugar (you may reduce for lower sugar)
1 cup Certified Gluten Free, Purity Protocol Oats
1 tsp. cinnamon
¼ tsp. sea salt
½ cup cold butter or non-dairy alternative (Green Valley Organics® Lactose Free Butter or Earth Balance® Buttery Sticks)

Steps:

  • Preheat oven to 400° F. Prepare an cast iron skillet or 8×8 or 9×13 baking dish by oiling the bottom and sides lightly (a smaller pan will yield a thicker crisp and will need to bake longer). In a large bowl, stir to combine all filling ingredients. Set aside while preparing the topping. Combine all dry topping ingredients in a large bowl, then cut in the butter using a pastry cutter or an electric mixer or large food processor. The mixture should be like clumpy gravel in texture when the butter is incorporated. Pour the fruit filling mixture onto the bottom of the prepared pan and sprinkle with the topping until covered evenly. Bake for approximately 30 minutes, or until the fruit is bubbling and the topping is lightly browned. Serve warm as it is, or top with ice cream or non-dairy "ice creams". Serves 8.

Nutrition Facts : Calories 295 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 5 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 166 grams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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