Easy Gluten Free Rhubarb Bars Recipes

EASY GLUTEN-FREE RHUBARB BARS

Steps:

• Preheat the oven to 350ºF and line a 9×13-inch baking pan with parchment paper.
• In a large mixing bowl, whisk the almond flour, tapioca starch, coconut sugar, and salt.
• Using a box grater, grate in the butter and then use your fingers to mix it into the dry mixture so that it resembles coarse crumbs.
• Drop in the egg and vanilla and combine with a fork so that you have a shaggy dough. Press into the prepared pan and bake for 15-20 minutes, until golden.
• Combine the rhubarb, sugar, and water in a medium sauce pan and bring to a boil. Cook until the rhubarb breaks down into a sauce, about 10-15 minutes. Stir in the lemon juice. Allow to cool slightly.
• In a medium bowl, whisk the eggs and egg yolks until frothy. Mix in about 1/4 of the rhubarb sauce, a little bit at a time, and then slowly pour the eggs mixture into the rest of the rhubarb sauce and whisk until smooth.
• Pour the rhubarb sauce onto the crust and bake another 18-20 minutes, or until the rhubarb mixture is just set but still a bit jiggly. Allow to cool before cutting into squares and dusting with confectioners sugar, if desired.

GLUTEN-FREE RHUBARB BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.
• Bake in the preheated oven until crust is bubbling, about 18 minutes.
• Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.
• Bake in the oven until topping is bubbling, about 35 minutes.