Easy Gluten Free Rice Bread No Potato Gums Or Yeast Recipes
GLUTEN-FREE POTATO RICE BREAD
A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."
Provided by Maxs Grandma
Categories Yeast Breads
Time 2h30m
Yield 2 8x4 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Sift dry ingredients together and set aside.
- Heat the apple juice and water to 115 degrees, set aside.
- In large mixer bowl, beat eggs and oil together.
- Add apple juice and water.
- Slowly add dry ingredients at very low speed.
- One all ingredients are moist, beat at medium speed for 3 minutes--scraping bowl occasionally.
- Scrape dough together in bowl.
- Cover and put in warm place to rise for 1 hour.
- Beat again for 3 minutes at medium speed.
- Oil 4"x8" pans and coat with rice flour.
- Put dough in pans and let rise until double (about 30 minutes).
- Preheat oven to 375°.
- Bake about 30 minutes until loaves are golden and dough springs back to touch.
Nutrition Facts : Calories 118.2, Fat 3.1, SaturatedFat 0.6, Cholesterol 46, Sodium 163.3, Carbohydrate 19.4, Fiber 0.8, Sugar 1.9, Protein 2.9
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