Easy Green Chile Cheese Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI CHEESE GRITS



Chili Cheese Grits image

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Steps:

  • In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS



Bonnell's Roasted Green Chili Cheese Grits image

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.

Provided by TxGriffLover

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon butter
1/2 cup chopped onion
1 roasted poblano chile (chopped)
1 teaspoon chopped garlic
1 cup chicken stock
1 cup heavy cream
1/2 cup quick-cooking grits
2 ounces grated cheddar cheese
2 ounces grated monterey jack cheese
salt and pepper
creole seasoning

Steps:

  • Sauté the chilies, onions, and garlic in butter until soft.
  • Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
  • Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
  • Gently fold in cheeses and let sit for at least 5 minutes.

Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3

EASY GREEN CHILE CHEESE GRITS



Easy Green Chile Cheese Grits image

Provided by Kath Younger

Categories     Brunch

Time 15m

Number Of Ingredients 5

1 cup Quaker Old Fashioned Grits
1 32- ounce box of chicken or vegetable stock (~4 cups)
2 cans chopped green chiles
1 heaping cup of shredded cheddar cheese
Optional: 2-3 tbsp butter and smoked paprika for garnish

Steps:

  • Bring stock to a boil.
  • Once just boiling, add grits and stir. Reduce heat to medium low and cover.
  • Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
  • Stir in green chiles and cheese, allowing cheese to melt.
  • Add optional 2-3 tbsp butter.
  • Portion into bowls and sprinkle with smoked paprika.

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS



Junior League - Green Chile Cheese Grits image

I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!

Provided by JLofAustin

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup quick-cooking white grits
4 ounces white cheddar cheese, shredded
1/3 cup chopped green chili
salt and pepper
vegetable oil

Steps:

  • Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
  • Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2

CHILE-CHEESE GRITS



Chile-Cheese Grits image

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

Provided by PaulaG

Categories     Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 10

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Steps:

  • Preheat oven to 250°F.
  • In large saucepan, bring the water to a boil add grits and cook according to package directions.
  • Add the remaining ingredients, mixing well.
  • Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  • The dish can be prepared in advance and refrigerated until ready to bake.

More about "easy green chile cheese grits recipes"

CHEESE GRITS WITH GREEN CHILES BREAKFAST CASSEROLE …
Apr 1, 2024 This recipe for Cheesy Green Chile Grits will serve 9, for 225 calories each. Apart from the flavor, the best part thing about this dish is that …
From homestead.org
Author Jessica Shelton


CHEESY SHRIMP AND GRITS - A SPICY PERSPECTIVE
6 days ago Recipe Variations. Cheese – We love the meltiness and smooth flavor of fontina. However, it does tend to be on the pricier side, so feel free to sub with white cheddar cheese. …
From aspicyperspective.com


HOW TO MAKE GRITS RECIPE - LOVE AND LEMONS
Mar 16, 2025 Bring the water and salt to a boil in a medium pot. Gradually add the grits, whisking continuously, and reduce the heat to low. Cook, stirring often, for 20 to 30 minutes, or …
From loveandlemons.com


EASY PIMENTO CHEESE RECIPE WITH GREEN CHILES
4 days ago These Easy Pimento Cheese Bites with Green Chiles are everything a good party bite should be – cheesy, a little spicy, and easy to pull together. Inspired by my mom’s classic …
From seasonedkitchen.com


DEEP SOUTH JALAPEñO CHEESE GRITS RECIPE: HOW TO MAKE IT - TASTE …
Mar 19, 2025 Directions Preheat oven to 350°. In a large saucepan, bring water and salt to a boil. Slowly stir in grits, onion and garlic powders. Reduce heat to medium-low; cook, covered, …
From tasteofhome.com


BEST CHEESE GRITS RECIPE - MYRELIABLERECIPES.COM
Mar 3, 2025 How to Make Cheese Grits. A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below. Follow these steps with …
From myreliablerecipes.com


GREEN CHILE CHEESE GRITS AND A POACHED EGG - CECELIA'S GOOD STUFF
Apr 4, 2016 This is the perfect southwestern breakfast. I posted the recipe for the cheese grits a few years back, traditionally I serve this recipe for green chile cheese grits ever year for Easter …
From ceceliasgoodstuff.com


EASY GREEN CHILE CHEESE GRITS • KATH EATS
May 2, 2023 These Green Chili Cheese Grits are super easy to make and take about 10 minutes. This spicy and cheesy recipe is perfect for a delicious breakfast (just add a fried egg …
From healthywithpassion.com


CHILE CHEESE GRITS RECIPE - TEXAS COOKING
Add the butter, 1 cup of the cheese and green chiles, stirring until butter is completely melted. Beat the eggs with the milk, add to the mixture and mix well. Pour into a greased 2-quart baking dish and bake, uncovered, in preheated …
From texascooking.com


HATCH GREEN CHILE CHEESE GRITS
Cook grits according to package directions for serving 6. Add butter, green chile, eggs and milk to the cooked grits. Fold in cheese, reserving enough to melt on top at the end. Add a dash of Tabasco, salt and pepper to taste. Pour into …
From hatch-green-chile.com


A GRITS AND GREEN CHILE RECIPE! - MADE IN NEW MEXICO
Apr 22, 2018 Ingredients: 3 cups water 1/4 tsp. salt 3/4 cup quick-cooking grits* (not instant!) 1/2 cup grated cheddar cheese* 1/4 to 1/2 cup chopped green chile* (the amount depends on the heat of the chile and how much heat you want) 1 …
From madeinnewmexico.com


GREEN CHILI CHEESE GRITS | MRFOOD.COM
Combine first 3 ingredients in a medium saucepan, and bring to a boil. Reduce heat to low, and slowly add grits, stirring constantly with a whisk.
From mrfood.com


HEALTHIER TEX-MEX GREEN CHILE CHEESY GRITS - CDKITCHEN
Preheat oven to 350 degrees F. Bring water to boil in heavy sauce pan. Stir in grits. Return to boil, then reduce heat, partially cover, and cook for 5 minutes. Stir occasionally. Add cheese a little …
From cdkitchen.com


CLASSIC FAMILY RECIPE: CREAMY CHEESY GRITS WITH GREEN …
May 2, 2019 1 cup grits 4 tablespoons (1/2 stick) unsalted butter 8 ounces Velveeta, cubed 1/4 cup milk 1 egg 2 (4-ounce) cans diced green chiles or jalepenos, drained and rinsed Grated cheddar or parmesan, for garnish …
From thekitchn.com


CHEESY GREEN CHILE GRITS RECIPE - READY FOODS
Mar 2, 2021 Plain grits are boring, but grits with green chile sauce and cheese are where it’s at! INGREDIENTS. Ready Foods Green Chile - #7191 is our favorite for this menu item. Grits. …
From readyfoods.biz


MICROWAVE GREEN CHILI CHEESE GRITS - KITCHENPARADE.COM
Microwave Green Chili Cheese Grits ♥ KitchenParade.com, two secrets for quickest, easiest, tastiest way to cook grits. Powered by Blogger Report Abuse Archive March 2025 8; ... Quick Suppers are Kitchen Parade favorites and …
From kitchenparade.com


CAYT’S GREEN CHILE MAC - THE STAY AT HOME CHEF
For more delicious green chile recipes, try our Slow Cooker Green Chile Pork Stew. ... Easy Stovetop Mac and Cheese. 15 mins. Latest Creations. Rachel’s Perfect Chocolate Chip …
From thestayathomechef.com


GREEN-CHILE GRITS RECIPE – SUNSET MAGAZINE
Preheat oven to 350°. In a 3- or 4-quart pan over high heat, bring chicken stock to a boil. Add grits, reduce heat to medium, and stir until stock is absorbed, 5 to 6 minutes. Stir in butter, …
From sunset.com


BRAISED CHICKEN AND GREENS WITH CHEESE GRITS - NYT COOKING
Mar 21, 2025 Prepare the grits: In a medium lidded saucepan, bring 4 cups water and the salt to a boil over high. Add grits to the boiling water and whisk continuously until grits thicken, 3 to 5 …
From cooking.nytimes.com


CHILE CHEESE GRITS RECIPE - TASTE OF THE SOUTH
In a large saucepan, combine milk, 4 cups water, butter, and salt. Bring to a boil over medium-high heat. Add grits, stirring to combine. Cook according to package directions. Add 3 cups …
From tasteofthesouthmagazine.com


THE EASIEST MAKE-AHEAD EASTER BRUNCH DISH - SOUTHERN LIVING
Mar 22, 2025 Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg …
From southernliving.com


GRITS AND GREEN CHILE - FAVESOUTHERNRECIPES.COM
It only takes six ingredients to make a simple breakfast recipe that is a guaranteed to get your day off to a great start. This recipe for Grits and Green Chile offers a fusion of Southern and New …
From favesouthernrecipes.com


GREEN CHILE CHICKEN ENCHILADAS CON QUESO - EASY RECIPE – …
2 days ago At the heart of this dish lies the star ingredient— Rumiano Organic Pepper Jack Queso. Crafted with care from organic, pasture-raised milk, Rumiano’s queso offers a rich, …
From rumianocheese.com


HATCH GREEN CHILE GRITS - A PLEASANT LITTLE KITCHEN
Aug 17, 2018 Pour the grits and its water into a large pan, enough to allow the grits to double in size. Place the pan on the stovetop. Bring to a rapid boil, and stir constantly.
From apleasantlittlekitchen.com


BIG EASY FLAVOR | UNFORGETTABLE CAJUN SHRIMP AND GRITS
Mar 2, 2025 Heat the oil in a large nonstick skillet over high heat. Add the shrimp and season with salt. Cook the shrimp for 2 minutes on one side until golden brown and then 1 minute on …
From allourway.com


Related Search