Easy Ham Rice Bake Recipes

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EASY CREAMED RICE WITH HAM & PEAS



Easy Creamed Rice with Ham & Peas image

Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/4 cup butter or margarine
1/2 cup chopped onions
2 cups milk
5 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (1 cup)
1 cup frozen peas, thawed
1 WYLER'S Instant Bouillon Chicken Flavored Cube cube
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
  • Add milk, ham, peas and bouillon; stir. Bring to boil.
  • Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 8 g, Protein 19 g

CHEESY HAM & RICE BAKE



Cheesy Ham & Rice Bake image

Just mix and bake your way to this easy and delicious one-dish wonder.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7

2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups frozen peas
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 425°F.
  • Mix all ingredients except cheese in 2-qt. baking dish; cover.
  • Bake 20 min.; uncover.
  • Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g

HAM AND RICE CASSEROLE



Ham and Rice Casserole image

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Provided by Tracy H.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Steps:

  • Combine all ingredients except butter and corn flakes.
  • Spoon into a greased casserole dish (8x8 or 10x7).
  • Combine butter and corn flakes and put over top of dish.
  • Bake uncovered at 375 for 40 minutes.

HAM AND RICE BAKE



Ham and Rice Bake image

Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded cheddar cheese, divided
1 package (16 ounces) frozen California-blend vegetables, thawed
1 cup cooked rice
1 cup cubed fully cooked ham

Steps:

  • In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

EASY HAM & RICE BAKE



Easy Ham & Rice Bake image

Make and share this Easy Ham & Rice Bake recipe from Food.com.

Provided by Aroostook

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

3 -3 1/2 cups cooked rice
1 cup cubed ham
1 small onion, diced
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon butter
1 cup milk
1/2 cup white cheddar cheese
1/2 teaspoon pepper (or less to taste)
paprika
paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a deep dish pie pan or 1 ½ quart covered baking dish.
  • Place diced ham and onion in bottom of dish.
  • Cover with rice.
  • Whisk egg and mayo into milk .
  • Pour liquid over rice mixture.
  • Dot with butter, sprinkle with pepper.
  • Cover with foil and bake 45 minutes.
  • Remove cover.
  • Sprinkle with cheeses and paprika.
  • Let set for 5-10 before serving.
  • Great with green beans and tomato slices.

Nutrition Facts : Calories 258.3, Fat 9, SaturatedFat 4.5, Cholesterol 66.9, Sodium 476, Carbohydrate 30.6, Fiber 0.5, Sugar 0.8, Protein 12.7

SPINACH, HAM, AND RICE CASSEROLE



Spinach, Ham, and Rice Casserole image

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 50m

Number Of Ingredients 11

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
  • Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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