Mock Chopped Liver Green Peas Recipes

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MOCK CHOPPED " LIVER " ( GREEN PEAS )



Mock Chopped

Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by arira

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 large onions, chopped
1/4 cup oil
1 (400 g) can garden peas (no mint added)
3 hard-boiled eggs
2/3 cup walnuts
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
  • Transfer onions and oil to a food processor.
  • Add all other ingredients and process till smooth.

VEGETARIAN CHOPPED " LIVER " ( GREEN PEAS )



Vegetarian Chopped

Make and share this Vegetarian Chopped " Liver " ( Green Peas ) recipe from Food.com.

Provided by Wildmom

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (14 1/2 ounce) can peas
3 hard-boiled eggs
1/2 cup walnuts
1 large onion, chopped and well sauteed

Steps:

  • In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
  • Process until the consistency of chopped liver.
  • Spread the reserved onions on top and chill.
  • Best made the day before serving.

Nutrition Facts : Calories 255.8, Fat 13.8, SaturatedFat 2.2, Cholesterol 159, Sodium 51, Carbohydrate 22.3, Fiber 7.2, Sugar 8.5, Protein 12.8

MOCK CHOPPED LIVER



Mock Chopped Liver image

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Provided by MDHEARST

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Steps:

  • Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
  • Heat oil in skillet, saute onion until it becomes translucent.
  • In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g

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