Easy Healthy Winter Coleslaw Recipes

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EASY HEALTHY WINTER COLESLAW



Easy Healthy Winter Coleslaw image

Did you know a coleslaw could be turned into a healthy and hearty meal? With my Easy Healthy Winter Coleslaw recipe, you'll see just what I'm talking about!

Provided by Lord Byron's Kitchen

Categories     Main Course     Side Dish

Time 10m

Number Of Ingredients 11

397 grams prepackaged coleslaw mix, ((1 bag))
1 cup slivered almonds, (toasted)
1 cup dried cranberries, (chopped)
1 cup parsley, (finely chopped)
1/2 cup vegetable oil
1/4 cup champagne vinegar
2 tablespoons maple syrup
1 tablespoon yellow mustard
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Begin by pouring the slivered almonds into a dry skillet. Turn heat to medium and toast the almonds for a few minutes. Move the almonds around so they don't burn. As soon as the almonds begin to change colour, remove the almonds from the skillet to a wide, shallow bowl to stop them from continuing to toast. Allow the almonds to cool completely.
  • In the meantime, whisk together all of the dressing ingredients. Set aside.
  • Add the coleslaw mix, cranberries, parsley, and cooled almonds to a large salad bowl. Toss to combine.
  • Pour half of the dressing over top and toss. Plate the salad and serve the remaining dressing on the side for everyone to add a little extra if they want it.

Nutrition Facts : Calories 552 kcal, Carbohydrate 44 g, Protein 7 g, Fat 42 g, SaturatedFat 23 g, Sodium 368 mg, Fiber 7 g, Sugar 30 g, ServingSize 1 serving

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