Easy Healthy Winter Coleslaw Recipes
EASY HEALTHY WINTER COLESLAW
Did you know a coleslaw could be turned into a healthy and hearty meal? With my Easy Healthy Winter Coleslaw recipe, you'll see just what I'm talking about!
Provided by Lord Byron's Kitchen
Categories Main Course Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Begin by pouring the slivered almonds into a dry skillet. Turn heat to medium and toast the almonds for a few minutes. Move the almonds around so they don't burn. As soon as the almonds begin to change colour, remove the almonds from the skillet to a wide, shallow bowl to stop them from continuing to toast. Allow the almonds to cool completely.
- In the meantime, whisk together all of the dressing ingredients. Set aside.
- Add the coleslaw mix, cranberries, parsley, and cooled almonds to a large salad bowl. Toss to combine.
- Pour half of the dressing over top and toss. Plate the salad and serve the remaining dressing on the side for everyone to add a little extra if they want it.
Nutrition Facts : Calories 552 kcal, Carbohydrate 44 g, Protein 7 g, Fat 42 g, SaturatedFat 23 g, Sodium 368 mg, Fiber 7 g, Sugar 30 g, ServingSize 1 serving
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