SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
EASY HERB POTATO SALAD
Our mayonnaise free potato salad is packed with flavor thanks to a simple olive oil vinaigrette, lots of fresh herbs, and lemon. We prefer to use small baby potatoes (sometimes labeled New Potatoes), fingerling potatoes, or Red Bliss potatoes for this salad.
Provided by Adam and Joanne
Categories Salad, Side Dish
Time 35m
Yield Makes 6 servings (side portions)
Number Of Ingredients 11
Steps:
- Add the potatoes to a large stockpot and cover with water by 2 inches. Add 1 tablespoon of salt to the water, and then bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, 15 to 20 minutes. Drain then set aside to cool.
- When the potatoes are cool enough to handle, cut them into bite sized chunks or slice into thin rounds. Add to a large salad bowl.
- Whisk the mustard, lemon zest, lemon juice, vinegar, and olive oil together until creamy and emulsified. Season to taste with salt and pepper. Pour all but 1/4 cup of the dressing over the potatoes and toss. Set the potatoes aside for five minutes to absorb the dressing (it will look like a lot at first, but the potatoes will soak it up).
- Add the scallions and fresh herbs. Toss gently, but thoroughly. If the potato salad seems dry, add a splash of the remaining dressing. Serve warm or cover and refrigerate, and then serve the salad cold.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 235, Fat 14.5g, SaturatedFat 2.1g, Cholesterol 0mg, Sodium 224.6mg, Carbohydrate 25.4g, Fiber 4.3g, Sugar 2.2g, Protein 3.1g
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
BARLEY SALAD WITH HERBS
Herbs and Dijon mustard provide brightness and bite in this barley dish. Use any type of tender green herbs you have on hand, such as basil, mint, chives, parsley, or dill.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Bring barley and 3 cups water to a boil. Add 1/2 teaspoon salt. Reduce heat, cover, and simmer until barley is tender, about 40 minutes. Drain if necessary.
- Meanwhile, place shallot in a large bowl, and whisk in mustard, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Stir in barley and herbs. Serve warm.
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
TWO BEAN & HERB SALAD
Rustle up this easy bean & herb salad with green beans and cannellini beans. It's a lovely summer side dish to a barbecue or al fresco meal
Provided by Barney Desmazery
Categories Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Use metal tongs to hold the onion over hot coals or char in a hot griddle pan until just blackened all over. Leave to cool completely, then peel away the outer blackened layer and finely chop the rest of the onion. You can also simply finely chop the onion without charring it first, if you prefer.
- Cook the beans in a pan of boiling salted water for 4-5 mins until just cooked, with a slight snap. Drain and tip into a bowl with the onion, cannellini beans, olive oil and lemon juice. Season well, toss everything together and set aside until needed. This can be prepared several hours ahead and chilled. Stir in the herbs just before serving.
Nutrition Facts : Calories 169 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
More about "easy herb salad recipes"
3 FIVE-MINUTE FRESH HERB SALAD DRESSINGS - LIVE SIMPLY
From livesimply.me
5/5 (5)Total Time 10 minsCategory SaladCalories 3346 per serving
- Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute. Store in the fridge for up to 2 weeks.This dressing is also a great marinade for chicken or kebabs.
- Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is creamy and the herbs are finely chopped. Store in the fridge for up to 2 weeks.This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.
- Add all the ingredients to the bowl of a food processor. Pulse for 1 minute until the herbs are finely chopped. Store the dressing in the fridge for up to 2 weeks.
15 QUICK AND EASY SIDE DISH SALADS | ALLRECIPES
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 4 mins
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
20 QUICK AND EASY SALAD RECIPES - THE LEMON BOWL
From thelemonbowl.com
SUPER SIMPLE HERB SALAD DRESSING - LARDER LOVE
From larderlove.com
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE SHIRAZI SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY PASTA SALAD WITH FRESH HERBS, LEMON, AND GARLIC …
From thespruceeats.com
HERB SALAD RECIPE: HOW TO MAKE HERB SALAD RECIPE
From recipes.timesofindia.com
EASY HERB VINAIGRETTE DRESSING RECIPE - JULIE BLANNER
From julieblanner.com
EASY LEMON HERB COUSCOUS SALAD RECIPE – MY ROI LIST
From myroilist.com
EASY HERB SALAD | RECIPE | FOOD NETWORK RECIPES, HERB SALAD, SALAD …
From pinterest.ca
MY FRIDGE IS ALWAYS STOCKED WITH THIS EASY HOMEMADE HERB …
From thekitchn.com
WHITE BEAN SALAD - EASY 5 MINUTE RECIPE WITH HERBS AND LEMON
From fifteenspatulas.com
FRESH HERB POTATO SALAD (EASY + MAYO-FREE RECIPE) - THE SIMPLE …
From simple-veganista.com
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
From inspiredtaste.net
HERB SALAD - SIDEWALK SHOES
From sidewalkshoes.com
10 LUNCH SALADS YOU CAN MAKE IN LESS THAN 10 MINUTES - REAL …
From realsimple.com
"EASY LETTUCE AND HERB SALAD" - RECIPES ON SPOONACULAR
From spoonacular.com
HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
EASY-HERB VINAIGRETTE
From saladrecipes.info
FARM FRESH SALAD WITH SEARED HALLOUMI AND HERB VINAIGRETTE
From more.ctv.ca
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
EASY HERB POTATO SALAD RECIPE {NO MAYO} - SIMPLY STACIE
From simplystacie.net
EASY CUCUMBER SALAD RECIPE | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY LAMB CHOPS RECIPE WITH ZESTY MARINADE AND HERB SALAD
From eye-swoon.com
EASY SALMON RECIPE WITH HERB SALAD AND LEMON - COOKERYBOOK+
From cookerybookplus.com
FRENCH CARROT SALAD RECIPE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
EASY POTATO SALAD IN 5 MINUTES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
25+ EASY DINNER SALAD RECIPES FOR BUSY WEEKNIGHTS
From eatingwell.com
EASY FRESH HERB GLUTEN FREE POTATO SALAD - FEARLESS DINING
From fearlessdining.com
FRESH HERB SALAD - FARM BOY
From farmboy.ca
LENTIL SALAD RECIPE - EASY, HEALTHY, DELICIOUS - BIANCA ZAPATKA
From biancazapatka.com
EASY GREEN HERB SALAD DRESSING - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
PESTO CHICKEN SALAD WITH AVOCADO - THE ROASTED ROOT
From theroastedroot.net
HERBED CARROT SALAD - SPEND WITH PENNIES
From spendwithpennies.com
MY EVERYDAY CREAMY HERB SALAD DRESSING - KITCHEN PARADE
From kitchenparade.com
LEMON HERB SALAD DRESSING - GREEK - EASY - EMILYFABULOUS
From emilyfabulous.com
EASY SIDE SALAD WITH LEMON DRESSING - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY HERB SALAD - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love