Easy Hersheys Bar Swirl Cake And Glaze Recipes

HERSHEY'S BAR CAKE

Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

Mix first 5 ingredients and bake at 350 in 4 round cake pans.
(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
Ice between layers, top and sides.

EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE

Easy Hershey's Bar Swirl Cake and Glaze image

This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.

Provided by Barb G.

Categories Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package yellow cake mix (with pudding in the mix)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup light corn syrup
3/4 cup chopped nuts
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1/2 cup Hershey's syrup
1 (7 ounce) hershey's milk chocolate candy bars
2 tablespoons shortening (NOT butter, margarine, oil or spread)

Steps:

Preheat oven 350°F.
Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
Prepare cake mix batter as directed on package with oil, water, and eggs.
Remove 2 cups batter, stir in corn syrup and pecans.
Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
Microwave on high 1 minute or until smooth when stirred.
Blend into remaining plain batter; pour into prepared pan.
Spoon Vanilla Nut batter evenly over top.
Bake 40 to 45 minutes or until wooden pick comes out clean.
Cool 15 minutes; remove from pan to wire rack.
Cool completely.
Glaze with Milk Chocolate Glaze, allowing to drip down sides.
GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
Cool slightly, glaze cake.

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