Easy Homemade Chili With Rotel Recipes

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

30-MINUTE CHILI FROM RO*TEL

Steps:

• Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
• Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

ROTEL CHILI (QUICK U0026AMP; EASY RECIPE)

Steps:

• In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.
• Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.
• Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!

EASY HOMEMADE CHILI WITH ROTEL

Steps:

• Brown the ground beef
• Dump it in the crock pot
• Drain the beans and dump them in
• Dump in the rotel (including the juice)
• Dump in the chili seasoning mix
• Stir everything together and cook on low for up to 8 hours, but at least 2