FREEZER GARLIC BREAD
Make your own freezer garlic bread today. Fresh French bread is thick-sliced and slathered in a cheesy garlic butter spread. Keeps in the freezer for six months.
Provided by Heather
Categories Bread
Number Of Ingredients 8
Steps:
- Line a baking sheet (that will fit into your freezer) with parchment paper. Set aside.
- Slice a loaf of french bread into about 1 to 1 1/4 inch pieces and place in a single layer onto prepared baking sheet.
- In a bowl, add softened butter, minced garlic, salt, parsley, garlic powder, parmesan cheese and mozzarella cheese. Mix until all ingredients are incorporated.
- Spread butter mixture evenly onto bread slices.
- Place baking sheet into freezer for 1-2 hours or until bread is frozen solid. Transfer frozen bread into freezer safe bags or containers, or wrap in wax paper and foil.
- To prepare: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place garlic bread slices onto prepared baking sheet and bake for 5-7 minutes, or until golden brown around edges and lightly browned on top. Serve immediately.
Nutrition Facts : Calories 113 kcal, Carbohydrate 12 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 198 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE FREEZER DOUGH
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact packages up to 4 weeks. Follow the recipes carefully for best results, since the ingredients and method differ from yeast...
Provided by Pat Duran
Categories Other Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Thawing: Do not thaw frozen dough in the refrigerator longer than overnight. If kept longer, it develops a strong aroma and "off" taste. Loaves: Unwrap the loaf and place in a greased 8x4-inch loaf pan. Cover the pan with plastic wrap. Thaw at room temperature about 2 hours or overnight in the refrigerator. Brush the dough lightly with oil, cover and let rise until the corners of the pan are filled and the dough is about 1 inch above the pan in the center. Patties: Place wrapped frozen dough in the refrigerator to thaw 8 hours or overnight. Let the dough stand at room temperature about 15 minutes to warm slightly before shaping. Baking: Use a lower oven rack for best results when baking,if the bread seems to be browning too quickly, cover loosely with foil last 5-10 minutes of baking. The bread is done if it sounds hollow when tapped with the finger on the bottom or side. For a softer crust, brush with butter or margarine just after baking.
- 2. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=43
BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER EASY BREAD RECIPE FOR BEGINNERS
Discover an incredibly easy one-loaf bread recipe for beginners. It uses just a few common ingredients and is a perfect introduction to homemade bread.
Provided by Elizabeth Yetter
Categories Bread
Time 2h40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Pour the warm water into a large bowl.
- Slowly stir in the yeast until it is dissolved.
- Add the salt, sugar, and milk to the bowl. Stir until everything is thoroughly combined.
- Mix in the shortening and the first 2 cups of flour. The shortening will continue to integrate into the dough while kneading, so it may be small lumps at this stage.
- If needed, begin adding more flour, 1 tablespoon at a time, until the dough chases the spoon around the bowl.
- Turn the dough out onto a floured board and knead for about 10 minutes. Add small spoonfuls of flour as necessary, until the dough is soft and smooth (not sticky to the touch). You may not need all of the flour, or you may need a little more. Keep the surface floured to prevent the dough from sticking to the board and your hands.
- Put the dough in a greased or buttered bowl and turn the dough over so the other side is also greased.
- Cover and let the dough rise in a warm, draft-free spot, such as an oven with the light on, for about 1 hour, or until doubled.
- Punch down the dough.
- Turn the dough out onto a floured board and knead for 5 minutes.
- Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan .
- Cover and let rise for about 30 minutes, or until doubled. If your kitchen is chilly or drafty, place the pan in a cool oven with the light on for this step, or you may not get a proper rise. Preheat the oven to 375 F.
- Score the risen dough by cutting three slashes across the top with a sharp knife. While not essential, this step controls the direction in which the bread expands as it bakes. (If you forget to do it, the bread will taste the same.)
- Place the bread in the oven and bake for about 35 to 45 minutes or until golden brown.
- Turn out the loaf of bread and let it cool completely on a rack or clean dish towel before slicing.
- Serve and enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 26 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 182 mg, Sugar 2 g, Fat 2 g, ServingSize 1 loaf (serves 12), UnsaturatedFat 0 g
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