Easy Homemade Salmon Quiche Recipes

EASY HOMEMADE SALMON QUICHE

Steps:

• Preheat the oven at 400F (200C). Take a baking springform pan and lay the puff pastry. Place a sheet of baking paper and pour over some rice or beans to avoid rising the dough. Bake the pastry about 12 minutes and then lower the temperature at 375F (180C) and bake for 5 minutes more. The pastry should be slightly browned, but not fully baked.
• Meanwhile, the crust is baking, prepare the filling. Wash and cut the broccoli florets. Precook the salmon. Season it generously with paprika, salt and pepper and put it in an oven roasting bag. In a boiling water place the bag with salmon and cook about 5 minutes.
• Take off the roasting bag, cut nice big pieces and add to a bowl. Add the broccoli florets, the cheese, three eggs and pour the cream over. Gently mix the filling so all the ingredients have incorporated.
• Once the quiche crust is prebaked, take off the oven and pour the filling. Bake the salmon quiche 35-45 minutes or until nicely looking.
• Take off the oven and let it cool down for some minutes to cut it gently. Serve immediately next to a salad or simply as it is.

SALMON QUICHE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

SIMPLE SALMON QUICHE

Steps:

• Gather the ingredients and heat the oven to 450 F.
• Bake the pie crust in the preheated oven for 5 minutes. Remove the crust from the oven and place on a rack to cool. Reduce the oven temperature to 350 F.
• Drain salmon, reserving 1/4 cup of the liquid. Pick the salmon over and remove bones and skin. Flake the salmon and set aside.
• When the pastry has cooled, add the flaked salmon and then sprinkle with lemon juice.
• In a skillet over medium heat, melt the butter. Cook the onion for about 4 minutes, or until translucent. Spoon the onions over the salmon and sprinkle with parsley.
• In a medium bowl, whisk the eggs with the reserved 1/4 cup of salmon liquid, the milk, seasoned salt, and pepper. Pour over salmon.
• Place the quiche on a baking sheet and bake it at 350 F for 40 to 45 minutes, or until firm. Remove the salmon quiche to a rack and let it rest for 5 minutes before slicing and serving.
• Serve this salmon quiche hot with a tossed salad if desired.

SALMON QUICHE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

EASY SALMON QUICHE

Steps:

• Place flour,eggs and butter in a food processor and process to combine.
• Pour mixture into a pie plate.
• Top with the salmon, onion and pepper to taste.
• Sprinkle with cheese.
• Bake at 180 degrees C for 35 minutes or until set and top is golden brown.