EASY KETO BEEF AND CHEESE ENCHILADAS
Steps:
- Dice the onion and shred the cheese before you begin.
- Slice the jalapeno into thin slices.
- Using a frying pan add the diced onion and ground beef, salt, pepper, and start cooking it over medium heat. Cook the ground beef until it's browned, Drain the beef if needed.
- Add the taco seasoning to the ground beef when it's done and still warm. Mix until fully combined. Set aside.
- Preheat the oven to 350 degrees.
- Using a 9 x 13 baking dish, spread a thin layer of red enchilada sauce at the bottom of the pan before starting.
- Open the package of egg wraps and place one faced down.
- Add a layer of cheese in the center of the egg wrap as seen in the photo instructions.
- Add a layer of seasoned ground beef on top of the cheese.
- Fold the wrap on the outsides in and begin rolling the wrap up just like a burrito. (See photos for visual)
- Place the folded wrap open side down into the baking dish.
- Continue until you have filled all 14 of the egg wraps and filled the baking dish.
- If you have any ground beef left, you can sprinkle it over the top of the enchiladas now.
- Pour the remaining red enchiladas sauce over the prepped enchiladas making sure the sauce covers each enchilada.
- Sprinkle the remaining cheese over the top of the enchiladas.
- Use your hands and crumble the cotija or queso fresco cheese over the top of the enchiladas.
- Add the sliced jalapeños over the final layer.
- Bake at 350 degrees for 25 minutes or until the enchiladas have fully cooked in the center and the cheese has melted.
- Allow the enchiladas too cool slightly before serving.
Nutrition Facts : ServingSize 1 g, Calories 151 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 41 mg, Sodium 174 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
EASY CHEESY GROUND BEEF ENCHILADAS
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Provided by AFWifey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
- Stir in 3/4 cup enchilada sauce and one cup of cheese.
- Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top. Cover with remaining cheese.
- Bake for 15 to 20 minutes or until cheese melts.
- Serve with yellow rice and refried beans.
- Garnish with sour cream, salsa, and lettuce.
Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1
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