KETO CHOCOLATE CAKE WITH CHOCOLATE FROSTING
A wonderfully moist and fluffy keto chocolate cake is made with almond flour. The chocolate frosting is rich and creamy!
Provided by Vered DeLeeuw
Categories Dessert
Time 1h35m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
- In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
- Gradually whisk in the almond flour and cocoa powder.
- Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.
- Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula. Bake until the center is set and a toothpick inserted in it comes out clean, 18-20 minutes.
- Cool the cake, in the pan, completely, about 1 hour, then frost if you wish.
- To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. Or beat with an electric handheld mixer on low speed until smooth and fluffy, 1-2 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 326 kcal, Carbohydrate 7 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Sodium 170 mg, Fiber 4 g, Sugar 1 g
CHOCOLATE KETO CAKE
This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.
Provided by Chocolate Covered Katie
Categories Dessert
Time 14m
Number Of Ingredients 9
Steps:
- *For a double layer cake, simply double the recipe and bake in two 8-inch pans. I listed a few keto frosting ideas above in the post. And if you're a visual person, be sure to check out the recipe video above!Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting. If you try the recipe, please feel free to leave a comment or rate it below!View Nutrition Facts
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
KETO CHOCOLATE CAKE
A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Bake in small layer cake pans for this pretty layered presentation.
Provided by Angela Sackett Superhotmama
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h45m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray and dust with cocoa.
- Whisk almond flour, coconut flour, stevia blend, flaxseed meal, espresso powder, baking powder, baking soda, and salt together in a bowl.
- Beat together eggs and butter using a large stand mixer or electric hand mixer and mixing bowl until thoroughly combined. Reduce speed to low and gradually add the almond flour mixture. Continue mixing and add 1/4 cup almond milk at a time until mixture is thick and frosting-like in consistency. Carefully spread batter into the prepared pan.
- Bake in the preheated oven.
- Meanwhile for the frosting, combine cream cheese, butter, stevia blend, cocoa, vanilla extract, espresso powder, liquid stevia, and salt in a large bowl using an electric mixer.
- Remove cake from the oven when a tester inserted into the center comes out clean, 15 to 20 minutes. Allow cake to cool completely, about 1 hour.
- Frost cake.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 27.6 g, Cholesterol 138.7 mg, Fat 47.5 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 22.8 g, Sodium 578.7 mg, Sugar 2.1 g
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EASY KETO CHOCOLATE CAKE - THE BAKING CHOCOLATESS
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- In a small bowl, mash together the cookies with the heavy cream and mix until cookies are crumbled and a batter is formed.
- Press cake batter into a greased ramekin. You can also line the inside of the ramekin with parchment paper if you wish to pop your cake out of the ramekin after baking. Microwave for 60-70 seconds for a 1200 to 1700 Watt microwave. Microwave for 65-70 seconds for a 1000 Watt microwave. Microwave 70-80 seoncds for a 700 Watt microwave.
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