Deer Burger Meatloaf Recipes

VENISON MEAT LOAF

Venison Meat Loaf image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

DEER MEATLOAF

Deer Meatloaf image

Make and share this Deer Meatloaf recipe from Food.com.

Provided by Nancy Sneed

Categories Deer

Time 1h40m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground deer meat
1/2 lb lean sausage meat
3 slices soft bread, torn into pieces
1/2 cup onion, chopped
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon garlic salt
1 cup milk
1 1/4 teaspoons salt
1 egg
1/2 cup bell pepper, chopped
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350.
Mix all the above ingredients thoroughly.
Bake for 1 1/2 hours or until done.

Nutrition Facts : Calories 108.8, Fat 3.3, SaturatedFat 1.5, Cholesterol 59.6, Sodium 638.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.8, Protein 8.7

VENISON MEATLOAF

Venison Meatloaf image

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Provided by angelamclamb

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground venison
1 tablespoon brown sugar
8 saltine crackers, crumbled
1 egg, beaten
½ teaspoon spicy brown mustard
¼ teaspoon dried cilantro
½ teaspoon garlic powder
½ teaspoon dried minced onion flakes
¼ teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g

EASY VENISON MEATLOAF

Easy Venison Meatloaf image

Serve with potatoes and seasonal vegetables.

Provided by MOTHERHEN1982

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds ground venison
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
1 cup water
1 onion, finely chopped
¼ cup barbeque sauce
2 large eggs, lightly beaten
salt and ground black pepper to taste
¼ cup barbeque sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 328.9 calories, Carbohydrate 32.8 g, Cholesterol 168.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 34.2 g, SaturatedFat 2 g, Sodium 760.7 mg, Sugar 9.5 g

VENISON-BEEF MEATLOAF

Venison-Beef Meatloaf image

A very good meatloaf, made with ground venison, lean ground beef, eggs, onion, green bell peppers, rolled oats, tomato juice, prepared horseradish, ketchup and spices.

Provided by Cindi M Bauer

Categories Wild Game

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup crisco butter flavor shortening
1 large onion, diced (about 3/4-1 cup)
1/4 cup diced green bell pepper
1 lb ground venison
1 lb lean ground beef (like sirloin or ground round)
1 teaspoon dry mustard
1 teaspoon Lawry's Seasoned Salt
black pepper, desired amount
2 eggs, beaten
1/4 cup prepared horseradish
1 cup rolled quick oats
3/4 cup tomato juice
1 cup ketchup

Steps:

Preheat oven to 350 degrees.
Spray the inside of a 13x9-inch glass pyrex baking dish with a no-stick cooking spray.
In a small skillet, melt the shortening. Add the diced onion and green peppers. Saute for 5 minutes, then set aside.
DO NOT DRAIN OFF THE GREASE FROM THE SAUTEED VEGETABLES, THIS WILL HELP TO KEEP THE MEATLOAF MOIST.
In a bowl mix together, the venison, sirloin, mustard, seasoned salt, pepper, eggs, horseradish, quick oats, the sauteed onion and peppers, and the tomato juice.
Place loaf mixture into the pyrex baking dish. Shape into a rectangular loaf.
Top loaf with the 1 cup of ketchup.
Bake in oven for 1 hour.
After removing loaf from oven, set on stove for 5 minutes, before slicing; then serve.

Nutrition Facts : Calories 400.1, Fat 20.9, SaturatedFat 7.2, Cholesterol 154.4, Sodium 591.6, Carbohydrate 21.1, Fiber 2.1, Sugar 10.8, Protein 32

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