Oatmeal Honey Bread Bread Machine Recipes

HONEY OATMEAL BREAD--(BREAD MACHINE)

Honey Oatmeal Bread--(Bread Machine) image

This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
2 tablespoons vegetable oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups rolled oats
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
1/4 cup honey
1 teaspoon salt
1 cup rolled oats
3 cups bread flour
2 teaspoons regular dry yeast

Steps:

Put into bread machine according to manufacturers directions.
Cool when done.
Enjoy!

Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7

HONEY OAT BREAD (BREAD MACHINE)

Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

HOMEMADE HONEY OATMEAL BREAD (BREAD MACHINE RECIPE)

Homemade Honey Oatmeal Bread (Bread Machine Recipe) image

Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.

Provided by Jackie Currie

Categories Side Dish

Time 2h5m

Number Of Ingredients 7

Ingredients

7-9 oz water
1 tsp salt
1 & 1/2 tbsp honey
1 tbsp butter or margarine
1/2 cup quick cook oats
2 & 1/2 cups flour
1 & 3/4 tsp active dry yeast

Steps:

Add liquids to bread machine pan
Add dry ingredients except yeast
Add yeast, making sure to keep separate from the salt
Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start.
Remove bread from pan when done, and cool slightly on a cooling rack before slicing.

Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 306 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories Bread Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

Ingredients

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

HONEY-WHEAT OATMEAL BREAD

Honey-Wheat Oatmeal Bread image

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY OATMEAL BREAD

Honey Oatmeal Bread image

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE HONEY-OAT-WHEAT BREAD

Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

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