Easy Keto Ham And Cheese Breakfast Casserole Recipes

KETO HAM CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
• Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top.
• Bake for 30-40 minutes, or until the center is set and springs back when touched. Enjoy!

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
• Whisk milk, eggs, milk, and salt together in a bowl.
• Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
• Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

EASY KETO HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• 1. Pre-heat oven to 350 degrees. 2. Spray a 13x9 inch baking dish with avocado oil spray. Set aside. 3. In a small skillet, over medium heat, saute peppers and onion in butter for 4-5 minutes, or until vegetables start to soften. Set aside. 4. In a large mixing bowl, add eggs. Whisk until smooth. Add heavy cream, sour cream, dry mustard, salt, smoked paprika, and pepper. Whisk until smooth and combined. 5. Add peppers and onions to egg mixture. Then add ham and 2 cups of shredded cheddar cheese to egg mixture. Whisk to combine, 6. Pour egg mixture into prepared baking dish. Top with remaining ½ cup of shredded cheddar cheese. 7. Bake, uncovered, for 50-60 minutes, or until knife inserted comes out clean. 8. Serve with additional sour cream if desired.