Retro Recipe Pa Dutch Chicken Loaf
RETRO RECIPE: PA. DUTCH CHICKEN LOAF
Or maybe this qualifies as a VINTAGE recipe. Simple and delicious, a long-time family favorite. Hey...how about TURKEY!!! This recipe will also come in handy during the holidays! 1-08-08...I just made this with (leftover) turkey and it was very good. One caution...if made with crumbs instead of cubes, it has a different texture. I prefer using the cubes because it comes out more like stuffing with chunks of poultry in it. And we like our stuffing!
Provided by Jezski
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery and butter in butter.
- Mix all ingredients together.
- Pour in buttered loaf pan.
- Bake 30 minute at 375.
- Serve with chicken gravy. Or maybe a bechamel sauce -- did we have bechamel in those days?
Nutrition Facts : Calories 203.5, Fat 9.4, SaturatedFat 3.5, Cholesterol 166.8, Sodium 522.8, Carbohydrate 5.5, Fiber 0.6, Sugar 1.3, Protein 23
PENNSYLVANIA DUTCH MEATLOAF
An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.
Provided by Kats Mom
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Chop onion and green bell pepper.
- Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
- Do not overmix. Form into a loaf and place in a shallow pan.
- Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
- Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2
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