Kare Kare With Pork Pata Recipes
KARE-KARE WITH PORK PATA
Steps:
- 1. Let's start with the veggies, make sure to wash your vegetables before cooking. Put a little amount of cooking oil in a pan. Fry eggplant until it turned brown both sides. Set aside. 2. Wash pork leg properly then put it in a large pan. Put half of the onions and half of the garlic. Sprinkle a little salt enough to give the pork some taste. Cover pan and DON'T put water. Cook for about 5 minutes or until pork is cooked with its own juice. 3. Put 1 cup of water and bring to a boil. Add water if necessary. Add pork cube and simmer for about 10 minutes or until pork is tender. Separate pork from broth. Remove all scum that was formed out from the broth. Set aside. 4. Saute garlic and onion. Add string beans, banana bud, and pechay. Cook for 2 minutes then add in pork leg. Stir cook for another 2 minutes. Pour in pork broth and let it simmer for 3 minutes. Add kare-kare mix solution and 3 table spoon of creamy peanut butter. Let it simmer for 5 minutes. Add fried eggplant and cook for about 2 minutes or until vegetable are cooked. 5. Serve with sauteed shrimp paste.
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- Rinse pork shanks under cold, running water. In a deep pot over medium heat, combine pork and enough water to cover. Bring to a boil, skimming any scum that accumulates on top.
- Lower heat, cover, and simmer adding more water as needed to maintain 7 cups, for about 1 to 2 hours or until pork shanks are tender. Drain meat, reserving 7 cups of broth.
- In a skillet over medium heat, add rice flour and cook, stirring occasionally, until lightly browned and toasted.
- In a bowl, combine toasted rice flour and 3/4 cup of the reserved broth and whisk until smooth. Set aside.
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