CREAM CHEESE CUPCAKES
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Provided by Diane Mattes
Categories Desserts Cakes Cupcake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 113.9 mg, Sugar 8.5 g
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
CREAM CHEESE FILLED CUPCAKES
Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.
Provided by Mary Close
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.
CREAM CHEESE CUPCAKES
It's hard to believe cupcakes can taste so delicious yet be so easy. Frost them if you wish-but on busy days, I'm grateful that my family likes them plain. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs., Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 192mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE CHOCOLATE CUPCAKES
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. -Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESECAKE CUPCAKES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Desserts Cakes Cupcake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g
CREAM CHEESE FROSTING FOR CLASSIC CUPCAKES
Versatile, tangy, and quick to prepare, cream cheese frosting has a soft consistency that's ideal for swirling or swooping. It's the classic choice for topping many cupcakes, including carrot, red velvet, zucchini-spice, and applesauce-spice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then vanilla; mix until smooth.
CUPCAKES WITH CREAM CHEESE FROSTING
You can also use raisins, chocolate chips, gumdrops, Red Hots, or nuts for decorations on these Cupcakes with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Line two 12-holed muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until pale, light, and fluffy, 3 to 5 minutes. With the mixer running, add eggs, vanilla extract, and almond extract; beat until combined.
- With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until all has been incorporated.
- Fill each baking cup with 1/4 cup batter; batter should almost reach tops of cups. Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer tins to a wire rack to cool.
- Remove cupcakes from tins, and frost with cream-cheese frosting. If desired, use a pastry bag fitted with a plain writing tip to pipe letters or designs onto cupcakes. Decorate with berries, sprinkles, and nonpareils.
STRAWBERRY-CREAM CHEESE CUPCAKES
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
- In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
- Bake 20 to 25 minutes or until tops are golden brown and spring back when touched lightly in center (some preserves may show in tops of cupcakes). Cool 10 minutes in pans; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Spread frosting over cupcakes. Just before serving, garnish each cupcake with strawberry slices. Store covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 20 g, TransFat 1 g
More about "cream cheese cupcakes recipes"
HOW TO MAKE CREAM CHEESE CUPCAKES - POOK'S PANTRY …
From pookspantry.com
5/5 (3)Total Time 30 minsCategory DessertsCalories 482 per serving
10 BEST PHILADELPHIA CREAM CHEESE CUPCAKES RECIPES
From yummly.com
GINGERBREAD CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From thechunkychef.com
THE BEST PUMPKIN PIE CUPCAKES | THE RECIPE CRITIC
From therecipecritic.com
APPLESAUCE CUPCAKES WITH CREAM CHEESE FROSTING - THE LIVE-IN …
From theliveinkitchen.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
LEMON CREAM CHEESE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
PUMPKIN CUPCAKES WITH MAPLE CREAM CHEESE FROSTING
From simmerandsage.com
DYLAN DREYER'S CREAM CHEESE CUPCAKES RECIPE - TODAY.COM
From today.com
BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE CHEESECAKE …
From delish.com
EASY MINI CHEESECAKE CUPCAKES RECIPE - CHEF SAVVY
From chefsavvy.com
EASY CREAM CHEESE STUFFED CUPCAKES - KITCHEN DIVAS
From kitchendivas.com
10 BEST VANILLA CREAM CHEESE CUPCAKES RECIPES | YUMMLY
From yummly.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - SIMPLY RECIPES
From simplyrecipes.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From consumerqueen.com
CREAM CHEESE VANILLA CUPCAKES - FEELGOODFOODIE
From feelgoodfoodie.net
CHOCOLATE CHIP CREAM CHEESE CUPCAKES | KRISTEN DUKE
From kristendukephotography.com
ESPRESSO CUPCAKES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
VANILLA CUPCAKES WITH CREAM CHEESE FROSTING - A CLASSIC TWIST
From aclassictwist.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BEST CHEESECAKE CUPCAKE RECIPE - HOW TO MAKE MINI …
From food52.com
RED VELVET CUPCAKES WITH BEST-EVER CREAM CHEESE FROSTING
From biggerbolderbaking.com
VANILLA CREAM CHEESE CUPCAKES - MY COUNTRY TABLE
From mycountrytable.com
CREAM CHEESE CUPCAKES RECIPES - NDALU.UK.TO
From ndalu.uk.to
OATMEAL CREAM CHEESE CUPCAKES RECIPE | QUAKER OATS
From quakeroats.com
CREAM CHEESE FILLED CUPCAKES USING CAKE MIX - RECIPESCHOICE
From recipeschoice.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FILLING - FEAST AND FARM
From feastandfarm.com
CHEESE CUPCAKES - FOXY FOLKSY
From foxyfolksy.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING RECIPE | EAT YOUR …
From eatyourbooks.com
EGGLESS CREAM CHEESE CUPCAKES RECIPE – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
EASY CHEESECAKE CUPCAKES RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - WHITNEYBOND.COM
From whitneybond.com
PUMPKIN CREAM CHEESE CUPCAKES RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
STRAWBERRY CUPCAKES WITH STRAWBERRY CREAM CHEESE FROSTING
From biggerbolderbaking.com
PUMPKIN CREAM CHEESE CUPCAKES - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CARROT CUPCAKES WITH CREAM CHEESE FROSTING | GIMME DELICIOUS
From gimmedelicious.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - THE RECIPE CRITIC
From therecipecritic.com
CINNAMON CUPCAKES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
HEALTHY PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
From amyshealthybaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love