KETO SWEET CHILI SAUCE
Keto sweet chili sauce is the perfect sweet, yet spicy dipping sauce for many favorite types of meat and shellfish. It's sugar-free, gluten-free and easy to make.
Provided by Explorer Momma
Categories Keto Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, place the 2 tablespoons of water and gelatin, and leave it for 5 minutes to bloom. Set aside.
- Add the vinegar, water, sweetener, garlic, coconut aminos, chili flakes, yacon syrup, and cayenne pepper (if using) into a medium saucepan.
- Heat over medium heat while stirring, to combine everything together. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes then remove it from the heat and whisk in the bloomed gelatin.
- Pour the sauce into a glass jar with an air-tight lid.
- Cool to room temperature and store in the fridge for up to two weeks.
Nutrition Facts : Calories 3 calories, ServingSize 1 tablespoon
KETO SWEET CHILI PEPPER SAUCE
Provided by April Erhard
Number Of Ingredients 8
Steps:
- Start by dicing up the peppers and grating the ginger and the garlic.
- Then, in a pan on high heat, add the vinegar, sweetener, and coconut aminos.
- Next, add the chili peppers, ginger, and garlic. Bring the mixture a boil and allow to boil without burning for 2 minutes.
- Lower the heat and allow to simmer for another 2 minutes.
- While the spicy sweet chili is simmering dissolve xanthan gum into hot water. I heated up the water in this glass measuring cup in the microwave for 1 minute.
- Do your best to dissolve the xanthan gum into hot water.
- Then, add water xanthan gum mixture into the pan with chilli sauce.
- Dissolve the xanthan gum as much as possible into the mixture.
- Take the chili sauce off the heat and allow to cool before canning.
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