Easy Keto Marinara Sauce Recipes

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EASY KETO MARINARA SAUCE



Easy Keto Marinara Sauce image

A simple, delicious keto marinara sauce that pairs beautifully with all your favorite Italian inspired dishes.

Provided by Emily (Hip Sidekick)

Yield 6

Number Of Ingredients 9

1 -28 oz can of whole tomatoes
1 - 6 oz can of tomato paste
3 tablespoons of olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons Italian seasoning
2 teaspoons garlic powder or 2-3 garlic cloves, whole or chopped (they will get puréed in the blender)
2 teaspoons dried basil or 1/4 cup fresh basil, lightly packed
1/4 - 1/2 teaspoon of red pepper flakes (optional, for heat)

Steps:

  • Set a strainer over a large bowl.
  • Open the can of whole tomatoes and pour it into the strainer to drain. You can break open the tomatoes with a spatula to help drain out even more liquid if you want a thicker sauce.
  • Once the liquid has drained from the tomatoes, place the tomatoes into a food processor.
  • Purée the tomatoes.
  • Add in the tomato paste and remaining ingredients: olive oil, salt, pepper, Italian seasoning, garlic, basil, and red pepper flakes (if desired). Purée until smooth.
  • Optional, but delicious: Simmer the marinara sauce in a saucepan over low to medium heat for 20 to 30 minutes to blend flavors, stirring occasionally.
  • Enjoy!

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