Easy Keto Mini Meatloaf Recipes
MINI MEATLOAF RECIPE, BBQ-STYLE
This mini meatloaf recipe is a perfect weeknight dinner with a cook time of only 30 minutes. The keto secret is replacing ketchup with sugar-free barbecue sauce.
Provided by Corina Nielsen
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F and coat four mini loaf pans or a muffin tin with non stick spray. Set aside.
- Add egg and all seasonings to a large bowl. Whisk well to combine.
- Add ground meat. Using your hands, massage egg mixture into meat. Mix until evenly distributed.
- Divide meat mixture into loaf pans or muffin pan. Brush the tops of each with BBQ sauce, place on a baking sheet, and bake for 25-30 minutes until firm and cooked through. Remove from oven and garnish with fresh parsley if desired.
Nutrition Facts : ServingSize 2 mini meatloaves, Calories 122, Fat 6g, Carbohydrate 2g (Net, Fiber 0g, Protein 16g
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