Easy Leftover Meatloaf Empanadas Recipes

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MEAT FILLED EMPANADAS



Meat Filled Empanadas image

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons olive oil
2 large Spanish onions, minced
2 pounds ground beef
4 cloves garlic, crushed
Salt and freshly ground black pepper
2 red bell peppers, roasted, peeled, seeded and chopped
1 cup canned, peeled tomatoes
1/2 cup green cocktail olives (pimento filled), whole
1/4 cup black currants
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
5 tablespoons vegetable shortening
1 egg, beaten
1/3 cup dry white wine

Steps:

  • Empanada Dough: Combine flour, salt, and sugar in a food processor. Cut in shortening, mixture should be sandy. Add the egg and wine, pulse until dough comes together in a ball. The dough should be pliable; if not add more wine.
  • Assembly: Separate the dough into 3 balls. Roll the first ball out until it is 1/4 inch thick. With a 6-inch round cutter, cut circles out of all the dough. Remove the edges and save for the next roll. Fill each circle with about 2 1/2 tablespoons in the center of the dough.
  • Dip a small brush in room temperature water, run the brush around the edge of the dough. Close 1 side to the other forming a half moon shape. Close the edges pressing lightly with the back of a fork.
  • In a deep saute pan, heat 4 to 5 inches of canola oil on medium high heat to 360 degrees F. Add the empanadas turn over constantly until golden. Remove and drain on paper towels. Serve immediately.

EASY LEFTOVER MEATLOAF EMPANADAS



Easy Leftover Meatloaf Empanadas image

Try this empanada recipe for a great way to use leftover meatloaf wrapped in homemade pastry.

Provided by TeenChef

Categories     Pastry Appetizers

Time 40m

Yield 10

Number Of Ingredients 15

2 ¼ cups unbleached all-purpose flour
½ cup cold unsalted butter, cut into 1/2-inch cubes
1 large egg
1 ½ teaspoons salt
⅓ cup water
1 tablespoon distilled white vinegar
½ pound leftover meatloaf, or more as desired
2 ½ tablespoons chili powder
2 tablespoons crushed bay leaf
2 tablespoons cumin
2 tablespoons garlic powder
1 teaspoon salt
1 tablespoon olive oil
2 cloves garlic, minced
3 egg yolks

Steps:

  • Sift flour into a bowl. Add butter, egg, water, and vinegar. Combine, mashing with your hands, until dough is well blended and sticks together.
  • Put meatloaf in a bowl and add chili powder, crushed bay leaves, cumin, garlic powder, and salt. Mash together until well mixed.
  • Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add meatloaf and cook until hot and browned, 3 to 5 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick spray.
  • Flour a work surface and roll out dough. Cut out 10 circles.
  • Add an equal amount of meatloaf filling to each circle. Fold dough over and use a fork to enclose and seal empanadas. Place on the prepared baking sheet.
  • Whisk egg yolks in a bowl and brush over empanadas.
  • Bake in the preheated oven until slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 26.1 g, Cholesterol 126.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 653.4 mg, Sugar 1 g

LEFTOVER MEAT LOAF PARMESAN



Leftover Meat Loaf Parmesan image

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-4 servings.

Number Of Ingredients 7

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Steps:

  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.

Nutrition Facts :

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