Easy Lemon Garlic Dressing Sugar Free Recipes

LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)

Steps:

• Gather the ingredients.
• Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
• If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
• Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
• Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
• Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper​ the acid kick, too.
• Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

EASY LEMON & GARLIC DRESSING - SUGAR FREE

Steps:

• Place all ingredients in a small glass mason jar with lid
• Shake really well to blend completely

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING

Steps:

• Combine all ingredients in bowl.
• Whisk together.
• Pour over salad.
• It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
• Use no more than 3 hours after making or the garlic flavor will be too much.
• This is so amazingly delicious for the simplicity of it!