Easy Low Carb Pecan Cookies Recipes

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LOW CARB CINNAMON PECAN COOKIES



Low Carb Cinnamon Pecan Cookies image

Delicious gluten-free cinnamon pecan cookies, perfect for a low carb, keto tea!

Provided by Lauren Gonikishvili

Categories     Dessert

Time 25m

Number Of Ingredients 9

4 tbsp butter, melted
1/3 cup sweetener, Swerve confectioner's or other
1 tsp cinnamon
1/8 tsp salt
1/4 tsp baking soda
2 cups almond flour, finely ground
1/3 cup almond milk, unsweetened
1/2 tsp vanilla
pecan halves, (optional)

Steps:

  • First, place the melted butter in a large mixing bowl.
  • Add all the other ingredients except for the pecans, stirring the almond flour in last.
  • Next, form one tablespoon-sized balls out of the dough and place them on a baking pan covered with a baking sheet (or ungreased pan).
  • Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans.
  • Bake at 275 degrees Fahrenheit for 15-20 minutes or until done.
  • Let cool completely before removing from pan.

Nutrition Facts : Calories 83 calories, ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

EASY LOW CARB PECAN COOKIES



Easy Low Carb Pecan Cookies image

Easy Low Carb Pecan Cookies

Provided by stepawayfromthecarbs.com

Time 15m

Yield 1

Number Of Ingredients 3

1 cup chopped pecan
1 egg
1/4 cup low carb sweetener (eg xylitol, Swerve, or similar)

Steps:

  • For complete instructions, visit the original site at https://stepawayfromthecarbs.com/easy-low-carb-pecan-cookies/

Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 0 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 2 kcal, Carbohydrate 1 g, Protein 0 mg, Fat 0 g

LOW CARB PECAN PIE



Low Carb Pecan Pie image

Make and share this Low Carb Pecan Pie recipe from Food.com.

Provided by Mercy

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups almond flour
4 tablespoons butter, melted
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans (chopped or halves)

Steps:

  • For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
  • Beat the eggs with the Splenda.
  • Add the vanilla, butter and syrup, then add the pecans.
  • Pour into the crust and bake at 350°F for about 45 minutes.

Nutrition Facts : Calories 327.9, Fat 33.5, SaturatedFat 9.8, Cholesterol 123.5, Sodium 136.9, Carbohydrate 4, Fiber 2.6, Sugar 1.3, Protein 5.8

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