Easy Meatball Subs Recipes

MEATBALL SUBS

Meatball Subs image

Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 11

Ingredients

16 frozen meatballs (or homemade below)
2 cups pasta sauce (or marinara sauce)
4 hoagie rolls
4 tablespoons garlic butter
1 cup shredded provolone or mozzarella cheese
1 pound lean ground beef
1 egg
½ cup seasoned bread crumbs
½ teaspoon Italian seasoning
½ teaspoon onion powder
salt and pepper to taste

Steps:

Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

Nutrition Facts : Calories 681 kcal, Carbohydrate 40 g, Protein 33 g, Fat 43 g, SaturatedFat 22 g, Cholesterol 121 mg, Sodium 1609 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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