Easy Mexican Sour Cream Dip Recipes

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EASY MEXICAN SOUR CREAM DIP



Easy Mexican Sour Cream Dip image

This dip takes 2 minutes to stir together, which is perfect for last-minute guests!

Provided by Andi Gleeson

Categories     Appetizer

Time 2m

Yield 6

Number Of Ingredients 9

16 ounces sour cream (reduced fat is fine)
1 teaspoon dried dill
2 teasponns dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup red salsa (I like Herdez brand)
1/2 cup shredded Mexican cheese
tortilla chips for dipping

Steps:

  • Stir everything together except the chips.
  • Dip the chips into this tasty concoction and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 12 g, SaturatedFat 9 g, UnsaturatedFat 0.03 g, Carbohydrate 7 g, Sugar 6 g, Fiber 0.2 g, Protein 10 g, Cholesterol 43 mg, Sodium 434 mg

EASY MEXICAN SOUR CREAM DIP



Easy Mexican Sour Cream Dip image

I used fresh cilantro instead of parsley, and if they were in season I would have added a lot more fresh herbs. Really an easy dip to make in a few minutes with ingredients you have on hand for last minute guests. Recipe courtesy of wearychef.com.

Provided by AmyZoe

Categories     < 15 Mins

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9

16 ounces sour cream
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup salsa (I used Herdez)
1/2 cup mexican cheese, shredded
tortilla chips, for dipping

Steps:

  • Stir everything together except the chips.
  • Dip the chips and enjoy.

Nutrition Facts : Calories 203.2, Fat 19.1, SaturatedFat 11.3, Cholesterol 53, Sodium 512.9, Carbohydrate 4.7, Fiber 0.5, Sugar 4, Protein 4.5

CREAMY MEXICAN DIP



Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

MEXICAN CORN DIP



Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

TACO SOUR CREAM DIP



Taco Sour Cream Dip image

I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.

Provided by didyb

Categories     Mexican

Time 1h1m

Yield 8 serving(s)

Number Of Ingredients 2

16 ounces sour cream
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Mix together well ( 1 minute).
  • Let sit in fridge at least 1 hour before serving (60 minutes).

MEXICAN DIP



Mexican Dip image

A delicious dip for any time of the year

Provided by pookrucker

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • use a shallow dish , to present the dip with doritos or salsa chips
  • Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
  • cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve

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