Easy Microwave Fudge Frosting Recipes
3 MINUTE MICROWAVE FUDGE
Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good
Provided by Eating on a Dime
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
- Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
- Microwave on high for 60 seconds. Stir well.
- Microwave on high for 60 more seconds. Stir well again.
- If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
- Add chopped walnuts (if using) and stir completely.
- Pour fudge into prepared pan.
- Refrigerated for an hour or until completely hardened.
- Lift foil out of pan and cut into cubes.
Nutrition Facts : Calories 298 kcal, Carbohydrate 31 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 34 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
MICROWAVE FUDGE
Steps:
- Decorate to your liking and enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g
FUDGE FROSTING
Great fudge frosting for Chocolate Frosted Marshmallow Cookies.
Provided by Martha
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
EASY MICROWAVE FUDGE FROSTING
Make and share this Easy Microwave Fudge Frosting recipe from Food.com.
Provided by Diamondlil
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
Nutrition Facts : Calories 207.6, Fat 8.4, SaturatedFat 5, Cholesterol 21.3, Sodium 58.1, Carbohydrate 32.9, Fiber 0.9, Sugar 29.4, Protein 1.2
EASY MICROWAVE FUDGE FROSTING
This is an easy recipe that yields a soft, rich frosting perfect for topping any brownies, cake or bar cookies.
Provided by MarthaStewartWanabe
Categories Dessert
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds. Stir and microwave for 30-45 seconds more until melted.
- Whisk together until smooth. Then add the vanilla and the powdered sugar 1/2 cup at a time, whisking until smooth.
- Immediately pour over cooled brownies, cake or bar cookies. Spread quickly and smoothly. Do not retouch, since the frosting hardens quickly. Allow to set for one hour before slicing and serving.
Nutrition Facts : Calories 2139, Fat 167.2, SaturatedFat 103.9, Cholesterol 87, Sodium 354.9, Carbohydrate 218.8, Fiber 42.8, Sugar 139.5, Protein 35
ONE-BOWL MICROWAVE FUDGE
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Provided by Alicia
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 4h18m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g
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