MICROWAVE BAKED APPLES
This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.
Provided by Nicole M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Core the apples, leaving the bottom intact.
- In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
- Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g
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- Slice the apple into bite sized pieces, and place in a small microwaveable baking dish or bowl. [I used a 7x5 shallow baking dish]
- Stir 1/4 tsp cinnamon and 1/2 tsp brown sugar into the apples. Squeeze the 1/4 of a lemon and stir together.
- In a small bowl, stir together remaining 1/4 tsp cinnamon and 1/2 tsp brown sugar, 2 TBSP oats, and 1 TBSP nuts. Using a fork or you fingers stir in the butter and try to get most of the oat/nut mixture coated with butter. It should feel like wet sand.
- Sprinkle crumb topping over apples. Microwave on high for 2-3 minutes until apples are softened. [Mine took 2:35]. Let cool for a minute and enjoy!
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