Easy Middle Eastern Rice Pudding Recipes
ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
MIDDLE EASTERN RICE PUDDING
Stumbled upon this recipe on the internet in a blog called "Porcini Chronicles", which was posted by one of the blog members - Suzan .The recipe originally came from about.com by Fayed Saad, but she modified it by adding less sugar and adding some salt.Anyways,the whole point is that this makes the most perfect rice pudding anytime you make it, both in flavor and consistency.It is also the best comfort food that you can have on any day.It can be eaten warm or cold and garnished with cinnamon and nuts or with anything that your imagination comes up with.This is one of my all time favourite desserts and hopefully you will like it as much as I do.
Provided by Baker30
Categories Dessert
Time 5m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Step 1: Heat the rice and water in a very large pan to the boiling point,then lower the heat and simmer covered until the rice is done and the water is completely absorbed (approx. 15 min.).
- Step 2:Add the milk and stir to incorporate paying particular attention to scraping all the rice from the bottom of the pan.Bring to a simmer and cook stirring periodically until mixture becomes thick and creamy.
- Step 3:Add the sugar and orange-blossom water.The consistency will become more liquidy as a result,so continue cooking and stirring for another 5-10 minutes until it is thick and creamy once more.
- Step 4: Remove from heat and carefully pour into serving cups.Serve warm or cold.Garnish with cinnamon and chopped nuts.
- Note:If going to serve cold ,let it cool in the serving cups for a few minutes ,then cover with a plastic wrap and refrigerate.
Nutrition Facts : Calories 771.1, Fat 12.4, SaturatedFat 7, Cholesterol 36.6, Sodium 733.5, Carbohydrate 145.7, Fiber 2.8, Sugar 69.2, Protein 18.3
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