EASY MIDDLE EASTERN RICE PUDDING RECIPE
This easy Middle Eastern rice pudding recipe is a new favorite in my household! It's a basic stove-top rice pudding infused with vanilla, cinnamon, and cloves. Make the garnish or toppings your own, or use honey and crushed nuts like I do. See my step-by-step tutorial!
Provided by The Mediterranean Dish
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Place the milk, half and half, vanilla extract, cinnamon sticks and cloves in a medium saucepan. Heat on high and watch carefully. Just before the milk mixture boils, remove from the heat.
- Cool completely and refrigerate for a couple of hours or overnight so that the flavors develop and intensify (if you don't have time, you can proceed from here).
- Remove the milk mixture from the fridge and set in room temperature for a few minutes. Add the rice, sugar and water. Bring the mixture to a boil on high heat, then simmer for 30-40 minutes, stirring regularly.
- As the rice cooks, keep stirring regularly. The rice mixture will dry, add a little water (2 tbsp or so at a time) to help it cook. Continue to stir and add water as needed until the rice cooks completely. The rice mixture should be moist, and the rice should be fully cooked but maintain a little bite.
- Remove from the heat. Stir in the butter and evaporated milk. Carefully remove the cinnamon sticks and cloves, then transfer to small serving bowls or even 3-oz mason jars.
- At this point you can cover and refrigerate until ready to serve.
- When ready, add a little evaporated milk to each bowl to loosen the rice pudding, if you find that it harden in the fridge. Heat briefly in the microwave, then top the rice pudding bowls with a pinch of ground cinnamon, honey, and the crushed nuts. Serve warm or at room temperature. Enjoy!
Nutrition Facts : Calories 383 calories, Sugar 32.6 g, Sodium 120.6 mg, Fat 10.6 g, SaturatedFat 4.5 g, TransFat 0.1 g, Carbohydrate 64.3 g, Fiber 2.1 g, Protein 8.4 g, Cholesterol 18.7 mg
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
MIDDLE EASTERN RICE PUDDING
Stumbled upon this recipe on the internet in a blog called "Porcini Chronicles", which was posted by one of the blog members - Suzan .The recipe originally came from about.com by Fayed Saad, but she modified it by adding less sugar and adding some salt.Anyways,the whole point is that this makes the most perfect rice pudding anytime you make it, both in flavor and consistency.It is also the best comfort food that you can have on any day.It can be eaten warm or cold and garnished with cinnamon and nuts or with anything that your imagination comes up with.This is one of my all time favourite desserts and hopefully you will like it as much as I do.
Provided by Baker30
Categories Dessert
Time 5m
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Step 1: Heat the rice and water in a very large pan to the boiling point,then lower the heat and simmer covered until the rice is done and the water is completely absorbed (approx. 15 min.).
- Step 2:Add the milk and stir to incorporate paying particular attention to scraping all the rice from the bottom of the pan.Bring to a simmer and cook stirring periodically until mixture becomes thick and creamy.
- Step 3:Add the sugar and orange-blossom water.The consistency will become more liquidy as a result,so continue cooking and stirring for another 5-10 minutes until it is thick and creamy once more.
- Step 4: Remove from heat and carefully pour into serving cups.Serve warm or cold.Garnish with cinnamon and chopped nuts.
- Note:If going to serve cold ,let it cool in the serving cups for a few minutes ,then cover with a plastic wrap and refrigerate.
Nutrition Facts : Calories 771.1, Fat 12.4, SaturatedFat 7, Cholesterol 36.6, Sodium 733.5, Carbohydrate 145.7, Fiber 2.8, Sugar 69.2, Protein 18.3
EASY RICE PUDDING
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla., Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.
Nutrition Facts :
More about "easy middle eastern rice pudding recipes"
MIDDLE EASTERN RICE PUDDING WITH ROSE WATER RECIPE
From thespruceeats.com
Ratings 8Calories 276 per servingCategory Dessert
20 BEST MIDDLE EASTERN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MAHALABIA | MIDDLE EASTERN RICE PUDDING - FIG AND OLIVE PLATTER
From figandoliveplatter.com
EASY MIDDLE EASTERN RICE PUDDING | THE MEDITERRANEAN DISH
From pinterest.com
EASY MIDDLE EASTERN RICE PUDDING | THE MEDITERRANEAN DISH
From pinterest.com
EASY HOMEMADE RICE PUDDING RECIPE - PRETTY PROVIDENCE
From prettyprovidence.com
MIDDLE EASTERN RICE PUDDING WITH ROSEWATER RECIPE - EASY RECIPES
From recipegoulash.cc
EASY RICE PUDDING RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY MIDDLE EASTERN RICE PUDDING - HEALTHIEREATINGNOW.COM
From healthiereatingnow.com
CLASSIC RICE PUDDING - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
15+ MIDDLE EASTERN RICE RECIPES (FOR EVERYDAY AND SPECIAL …
From hungrypaprikas.com
LEBANESE RICE PUDDING (RIZ BI HALEEB) - SIMPLY LEBANESE
From simplyleb.com
ALMOND MILK RICE PUDDING [VEGAN!] - FEELGOODFOODIE
From feelgoodfoodie.net
MAHALABIA RECIPE | MUHALLEBI {MIDDLE EASTERN MILK PUDDING}
From aromaticessence.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love