Easy Mms Jumbles Cookies Recipes

M & M COOKIES (ORIGINAL RECIPE)

Steps:

• Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.
• In a medium mixing bowl, stir together the flour, salt, and baking soda. Set bowl aside.
• In a large mixing bowl, beat the butter and sugars together with an electric or stand mixer until light and fluffy. Scraping down the sides of the bowl with a silicone spatula. Beat in the eggs and vanilla until creamy.
• Turn the speed of the mixer to low and add flour mixture just until blended. Gently stir in 1 cups of M&Ms by hand with a spoon *see notes*.
• Drop dough by rounded tablespoons (or with a small scoop) onto prepared cookie sheets. Bake cookies in the middle rack of the oven for 10 to 12 minutes or until the cookies are golden brown around the edges, and just set in the center.
• Remove from the oven and let rest for 5 minutes before transferring the cookies to a wire rack. Gently press in remaining cup of M&Ms into cookies before cooling *see notes*.

M&M JUMBLE COOKIES

Steps:

• Preheat oven to 350 degrees .
• In a bowl, beat butter and sugars until light and fluffy .
• Add egg .
• Combine flour and baking soda; blend into creamed mixture .
• Stir in M & M's baking bits, raisins and nuts .
• Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
• Bake 13 to 15 minutes .
• Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
• Store in tightly covered container .

EASY M&M COOKIES

Steps:

• Preheat oven to 375°F.
• Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
• Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
• Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
• Bake 8-10 minutes.

OLD-TIME CINNAMON JUMBLES

Steps:

• For the cookies,beat the shortening and softened butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating well. Add the egg, beating well. Add the buttermilk, vanilla, and ground nutmeg, mixing until blended. Combine the flour, baking soda, and salt. Add to shortening mixture, beating well. Cover and chill at least 2 hours. Drop dough by heaping teaspoonfuls onto a lightly greased cookie sheet. For the topping, combine the sugar and ground cinnamon. Sprinkle evenly over the cookies. Bake at 375 degrees for 8-10 minutes. Cool on wire racks.

M&M'S FUDGE JUMBLES

Steps:

• Heat oven to 375°F; Lightly grease or spray cookie sheet.
• Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
• Stir in candies.
• Drop a couple of inches apart onto cookie sheet.
• Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
• Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
• Makes about 30 medium size cookies.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.